Makoto Kurosaki Samidorizuki SPG-STRIX Gyuto 210mm
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Makoto Kurosaki Samidorizuki SG-STRIX Gyuto 210mm is a high-performance Japanese chef knife built around one of the most exciting modern powdered stainless steels available today. SG-STRIX offers excellent edge retention, strong corrosion resistance, and a crisp cutting feel, making this gyuto a serious choice for cooks who want stainless convenience without giving up premium Japanese knife performance.
Samidorizuki, often translated as “early green moon,” is reflected in the knife’s distinctive tsuchime pattern, with hammer marks that resemble small leaves across the blade face. The result is a knife that feels refined, seasonal, and unmistakably Makoto Kurosaki: clean geometry, elegant finishing, and a practical cutting profile for daily prep.
At 210mm, this gyuto is one of the most versatile sizes for a Japanese chef knife. It is long enough for smooth slicing through proteins and larger vegetables, while still nimble enough for home kitchens and tighter workspaces. The stainless cladding and SG-STRIX core make it a strong option for cooks who want a premium handmade knife with relatively easy maintenance.
Common Questions
Q: Is the Makoto Kurosaki Samidorizuki SG-STRIX Gyuto good for home cooks?
A: Yes. This 210mm gyuto is an excellent fit for serious home cooks who want a high-end Japanese chef knife that can handle vegetables, boneless proteins, herbs, and general meal prep. The stainless construction makes care easier than reactive carbon steel, while the thin geometry gives it the cutting feel enthusiasts look for.
Q: What is SG-STRIX steel?
A: SG-STRIX is a premium powdered stainless steel designed for sharpness, edge retention, and corrosion resistance. It reaches high hardness while still being practical to maintain, making it a strong choice for cooks who want long-lasting performance from a stainless Japanese knife.
Q: How should I care for this knife?
A: Hand wash and dry the knife immediately after use, avoid the dishwasher, and use a knife-friendly cutting board such as a Hasegawa Pro Cutting Board. For edge maintenance, light stropping on the Tokushu Knife leather strop can help preserve sharpness between full sharpening sessions.
Q: What is a 210mm gyuto best used for?
A: A 210mm gyuto is a versatile Japanese chef knife size. It works well for slicing meat, chopping vegetables, mincing herbs, trimming boneless proteins, and everyday prep where you want more reach than a santoku but less length than a 240mm gyuto.
Specifications
- Core Steel: SG-STRIX / SPG STRIX powdered stainless steel
- Cladding Type: Stainless steel cladding
- Blade Length: 215mm
- Overall Length: 360mm
- Blade Height at Heel: 47mm
- Spine Thickness at Heel: 2.1mm
- Spine Thickness at Mid: 2.0mm
- Spine Thickness Near Tip: 1.3mm at 1cm from tip
- Weight: 168g
- Handle Material: Ebony octagonal wa handle with green pakkawood ferrule / special handle
- Hardness (HRC): 65
- Bevel: Double bevel
- Finish: Tsuchime hammered finish
- Maker: Makoto Kurosaki
- Region: Echizen, Fukui, Japan
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
