Hasegawa Pro Use Lite Black Cutting Board | Wood Core Soft Polyethylene (FPEL Series)

Hasegawa Pro Use Lite Black | Wood Core Soft Polyethylene (FPEL Series)

If you are serious about high-performance Japanese cutlery, the Hasegawa FPEL series is an absolute necessity. Designed with a specialized Soft Polyethylene (PE) surface, these boards are engineered specifically to protect the thin, delicate edges of high-carbon and powder-steel knives. Unlike hard plastic or wood-fiber boards, this soft-density surface allows the blade to "sink" slightly, dramatically increasing edge retention and reducing the risk of micro-chipping.

At Tokushu Knife, our entire team pairs these cutting boards with their personal collections—it is the one tool we trust to keep our Takamura, Shibata, and custom blades in pristine condition.

Key Features:

• Soft Polyethylene (PE) Surface: A high-grade synthetic surface designed to be gentle on delicate Japanese edges while remaining non-porous and highly hygienic.
• Inner Wood-Core Technology: The structural wood core makes these boards 30-50% lighter than solid plastic boards, making handling and maintenance effortless.
• Maximum Rigidity: Unlike solid synthetic boards, the wood core prevents warping and bending, even under long-term use or high-temperature washing.
• Enhanced Visibility & Style: The matte black surface makes ingredients "pop" for better precision and hides stains from pigmented foods like carrots, beets, or herbs.
• Dishwasher Safe: Highly heat resistant—safe for high-temperature washing up to 194°F (90°C).

Size Comparison & Specifications

Recommendation Guide

Note: This is a professional-grade slicing board. To protect the soft-density surface and your knife edges, avoid heavy bone chopping (cleaver tasks) or the use of serrated bread knives.