Kei Kobayashi SG2 Migaki Bunka 170mm
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Kei Kobayashi SG2 Migaki Bunka 170mm is a true laser-style Japanese kitchen knife that blends striking design with elite cutting performance. Forged in Seki, Japan by Kei Kobayashi, this bunka features a thin, aggressive grind and a refined migaki finish that gives the blade a clean, modern look. The compact 170mm profile makes it highly versatile for daily prep, while the pointed k-tip adds precision for detail work, trimming, and intricate cuts.
At the core is SG2 powdered stainless steel, a premium steel known for exceptional edge retention, fine grain structure, and the ability to take an extremely sharp edge. This makes the knife especially appealing for cooks who want long-lasting performance with lower maintenance than traditional carbon steel. The stainless clad construction adds durability and helps make this knife easier to care for in a busy kitchen.
What makes this bunka stand out is how effortlessly it moves through food. It is light, thin behind the edge, and fast in hand, making it ideal for vegetables, boneless proteins, herbs, and precise board work. The dark red lacquered septagonal handle adds a bold visual signature and gives the knife a secure, comfortable feel that matches its premium character.
Common Questions
Q: What is a bunka knife best for?
A: A bunka is one of the best all-around Japanese knife shapes for home and professional use. It handles vegetables, herbs, boneless meats, and many everyday prep tasks with ease. The k-tip also makes it especially useful when you want extra precision for finer cuts.
Q: Is this a good knife for home cooks?
A: Yes. This knife is excellent for serious home cooks who want high-end performance in a size that feels nimble and easy to control. It is also stainless enough to be practical for regular use, while still offering the sharpness and cutting feel that make Japanese knives special.
Q: How do I care for an SG2 bunka like this?
A: Hand wash only, dry it after use, and avoid cutting through bones, frozen foods, or very hard surfaces. For best edge life, use a knife-friendly cutting board such as a Hasegawa Pro Cutting Board. Regular stropping on a leather strop can help keep the edge performing at its best between sharpenings.
Specifications
- Brand/Blacksmith: Kei Kobayashi
- Location: Seki, Japan
- Knife Type: Bunka
- Core Steel: SG2 / R2 Powdered Stainless Steel
- Cladding Type: Stainless Clad
- Construction: Warikomi
- Finish: Migaki
- Blade Length: 170mm
- Overall Length: Approx. 315–317mm
- Blade Height at Heel: Approx. 46.6mm
- Spine Thickness (Heel): Approx. 1.8mm
- Spine Thickness (Mid): Approx. 1.7mm
- Weight: Approx. 130–134g
- Handle Material: Dark Red Lacquered Septagonal Pakkawood
- Hardness (HRC): Approx. 63–64
- Bevel: Double Bevel
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
