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White #3 / Shirogami #3

White #3 / Shirogami #3 Japanese Carbon Steel Collection Immerse yourself in the tradition and excellence of Japanese knife-making with our White #3 / Shirogami #3 Japanese Carbon Steel Collection. Shirogami, or White Paper Steel, is revered among chefs and knife enthusiasts for its exceptional purity and performance. White #3 steel, a specific variant in this category, offers a unique balan. . . Continue

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Sold outSatoshi Nakagawa white #3 Honyaki 300mm Kiritsuke Yanagiba with Ebony White HandleSatoshi Nakagawa white #3 Honyaki 300mm Kiritsuke Yanagiba with Ebony White Handle
Sakai Takayuki White #3 Kasumi 240mm Yanigiba with Magnolia Wa Handle - Tokushu KnifeSakai Takayuki White #3 Kasumi 240mm Yanigiba with Magnolia Wa Handle - Tokushu Knife
Save $200.00Satoshi Nakagawa White #3 Abura Honyaki 270mm Yanigiba Mirror Finish No Handle
Sold outSakai Takayuki White #3 Kasumi 270mm Yanigiba with Magnolia Wa Handle Tokushu Knife.
Sold outSakai Takayuki White #3 Kasumi 300mm Yanagiba - Tokushu KnifeSakai Takayuki White #3 Kasumi 300mm Yanagiba - Tokushu Knife
Sold outSakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 165mm - Tokushu KnifeSakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 165mm - Tokushu Knife
Sold outSave $200.00Satoshi Nakagawa Shirogami Abura Honyaki Kiritsuke Gyuto 210mm No Handle - Tokushu KnifeSatoshi Nakagawa Shirogami Abura Honyaki Kiritsuke Gyuto 210mm No Handle - Tokushu Knife
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Sold outSave $100.00Satoshi Nakagawa White #3 Honyaki 240mm Gyuto No Handle Tokushu Knife.Satoshi Nakagawa White #3 Honyaki 240mm Gyuto No Handle Tokushu Knife.
Satoshi Nakagawa White #3 Honyaki 240mm Gyuto No Handle Sale price$999.00 USD Regular price$1,099.00 USD
Sold outSave $47.00Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 210mm Tokushu Knife.Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 210mm Tokushu Knife.
Sold outSakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm Tokushu Knife.
Sold outSakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 180mm Tokushu Knife.
Yoshikazu Ikeda White #2 Honyaki Sakimaru Sujihiki 270 mm, front side with visible hamon and stabilized burl Western handle.Yoshikazu Ikeda White #2 Honyaki Sakimaru Sujihiki 270 mm, reverse side with maker's kanji and hamon line.

White #3 / Shirogami #3

White #3 / Shirogami #3 Japanese Carbon Steel Collection

Immerse yourself in the tradition and excellence of Japanese knife-making with our White #3 / Shirogami #3 Japanese Carbon Steel Collection. Shirogami, or White Paper Steel, is revered among chefs and knife enthusiasts for its exceptional purity and performance. White #3 steel, a specific variant in this category, offers a unique balance of sharpness, ease of sharpening, and edge retention.

This collection features knives crafted from White #3 steel, known for its fine grain and ability to take on an incredibly sharp edge. While it requires more care to prevent rust and corrosion, the performance benefits are unparalleled. These knives excel in precision cutting tasks, making them ideal for intricate and detailed work in the kitchen.

Each knife in our White #3 / Shirogami #3 Collection is handcrafted by skilled artisans, blending traditional forging techniques with modern technology. The result is a range of knives that not only perform exceptionally but also carry the legacy of centuries-old Japanese craftsmanship. From delicate slicing to fine dicing, these knives will elevate your culinary creations with their unmatched sharpness and control.

Whether you're a professional chef seeking a specialized tool or a home cook looking to explore the art of Japanese cooking, our White #3 / Shirogami #3 Carbon Steel Collection offers knives that will transform your culinary experience. Embrace the precision and beauty of traditional Japanese knife-making with a piece from this exquisite collection.