Satoshi Nakagawa White #3 Honyaki 240mm Gyuto No Handle
Introducing a masterpiece from the renowned blacksmith, Satoshi Nakagawa. This exquisite Gyuto knife, forged in the heart of Sakai, Japan, embodies the pinnacle of traditional Japanese knife-making. With its full mirror finish and abura-honyaki construction, this blade is a testament to Nakagawa-san's unparalleled craftsmanship and dedication to the art of blacksmithing.
The Legacy of Satoshi Nakagawa
Having been under the tutelage of legendary blacksmiths and with a lineage deeply rooted in the art, Nakagawa-san's creations are a harmonious blend of tradition and innovation. His meticulous attention to detail and passion for perfection are evident in every knife he crafts.
Honyaki: The Pinnacle of Japanese Knife-making
The abura-honyaki method, reminiscent of the ancient techniques used in Japanese sword-making, results in a blade that is not only stunning but also possesses exceptional sharpness and edge retention. The use of Hitachi shirogami #3 (white #3) carbon steel further elevates the knife's performance, ensuring precision with every cut.
Specifications:
- Blacksmith: Satoshi Nakagawa
- Location: Sakai, Japan
- Knife Type: Gyuto
- Finish: Full Mirror
- Construction: Abura-Honyaki
- Steel: Hitachi Shirogami #3 (White #3) Carbon
- Hamon: Regular
- Total Length: 382mm
- Blade Length: 228mm
- Blade Height at Heel: 49mm
- Spine Thickness: Handle - 3.0mm, Heel - 2.8mm, Middle - 2.3mm, 1cm from Tip - 1.1mm
- Weight: 234g
Experience the Art of Nakagawa
With its impeccable design and unparalleled performance, this Gyuto knife is a must-have for culinary enthusiasts and professional chefs alike. Experience the magic of Satoshi Nakagawa's craftsmanship and elevate your culinary journey.
Secure your piece of artistry now and be a part of the Nakagawa legacy.
Satoshi Nakagawa White #3 Honyaki 240mm Gyuto No Handle
Introducing a masterpiece from the renowned blacksmith, Satoshi Nakagawa. This exquisite Gyuto knife, forged in the heart of Sakai, Japan, embodies the pinnacle of traditional Japanese knife-making. With its full mirror finish and abura-honyaki construction, this blade is a testament to Nakagawa-san's unparalleled craftsmanship and dedication to the art of blacksmithing.
The Legacy of Satoshi Nakagawa
Having been under the tutelage of legendary blacksmiths and with a lineage deeply rooted in the art, Nakagawa-san's creations are a harmonious blend of tradition and innovation. His meticulous attention to detail and passion for perfection are evident in every knife he crafts.
Honyaki: The Pinnacle of Japanese Knife-making
The abura-honyaki method, reminiscent of the ancient techniques used in Japanese sword-making, results in a blade that is not only stunning but also possesses exceptional sharpness and edge retention. The use of Hitachi shirogami #3 (white #3) carbon steel further elevates the knife's performance, ensuring precision with every cut.
Specifications:
- Blacksmith: Satoshi Nakagawa
- Location: Sakai, Japan
- Knife Type: Gyuto
- Finish: Full Mirror
- Construction: Abura-Honyaki
- Steel: Hitachi Shirogami #3 (White #3) Carbon
- Hamon: Regular
- Total Length: 382mm
- Blade Length: 228mm
- Blade Height at Heel: 49mm
- Spine Thickness: Handle - 3.0mm, Heel - 2.8mm, Middle - 2.3mm, 1cm from Tip - 1.1mm
- Weight: 234g
Experience the Art of Nakagawa
With its impeccable design and unparalleled performance, this Gyuto knife is a must-have for culinary enthusiasts and professional chefs alike. Experience the magic of Satoshi Nakagawa's craftsmanship and elevate your culinary journey.
Secure your piece of artistry now and be a part of the Nakagawa legacy.