Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm Tokushu Knife.

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm

Regular price$179.00
/
Shipping calculated at checkout.

  • Low stock - 2 items left
  • Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $65. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via UPS ground shipping. Contact us if you have any shipping issues, and we manage it!

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged knives which work well for both first-time users and more experienced chefs. It is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane — Shiroko / White Paper No.3 Steel — which has been widely used for a very long time in Japan. The material makes for extreme sharpness, very good edge holding, and high working hardness. You can grind it to extreme sharpness, which it retains for a long time.

  • Blade Length: 180mm (7.1in.)
  • Total Length: 335mm (13.2in.)
  • Weight: 320g

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

You may also like