Tsunehisa Mono AUS-8 Gyuto 240mm with Black Western Handle
Tax excluded. Shipping calculated at checkout
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Tsunehisa Mono AUS-8 Gyuto 240mm with Black Western Handle is a practical, durable Japanese chef knife built for everyday prep in home and professional kitchens. Made from a single piece of AUS-8 stainless steel, this mono-steel gyuto offers excellent corrosion resistance, easy sharpening, and tougher edge behavior than many harder Japanese steels.
At 240mm, this gyuto gives extra length for slicing, chopping, and larger prep tasks while still feeling familiar thanks to its full-tang western handle. The black pakka wood handle provides a secure, comfortable grip for cooks who prefer the feel of a traditional western chef knife but want the thinner cutting performance of a Japanese gyuto.
This is a strong choice for anyone searching for an affordable Japanese gyuto, AUS-8 chef knife, stainless 240mm gyuto, or durable Japanese knife for daily prep. It is not as hard or delicate as many high-end carbon steel knives, which makes it especially appealing for cooks who want a reliable workhorse that can handle busy kitchen use.
Common Questions
Q: Is the Tsunehisa AUS-8 Gyuto good for beginners?
A: Yes. AUS-8 stainless steel is forgiving, corrosion resistant, and easy to sharpen, making this a great first Japanese chef knife for home cooks, culinary students, and working cooks who want dependable performance without fussy maintenance.
Q: What is AUS-8 steel good for?
A: AUS-8 is a stainless steel known for toughness, easy sharpening, and good rust resistance. It does not usually hold an edge as long as harder powdered steels like SG2, but it is less brittle and easier to maintain in a busy kitchen.
Q: Is a 240mm gyuto too large for home cooking?
A: Not if you have enough board space. A 240mm gyuto is excellent for slicing proteins, chopping herbs, breaking down larger vegetables, and handling meal prep efficiently. If you are used to an 8-inch chef knife, this will feel longer but very capable once you adjust.
Q: How should I care for this knife?
A: Hand wash and dry after use, avoid the dishwasher, and use a knife-friendly cutting board such as a Hasegawa Pro Cutting Board. For edge maintenance, regular stropping on a Tokushu Knife leather strop can help keep the edge performing well between sharpenings.
Specifications
- Brand: Tsunehisa
- Knife Type: Gyuto / Japanese Chef Knife
- Core Steel: AUS-8 Stainless Steel
- Cladding Type: Mono Steel / Single Steel Construction
- Finish: Migaki / Polished
- Blade Length: 240mm
- Edge Length: 241mm
- Overall Length: 370mm
- Blade Height at Heel: 50mm
- Spine Thickness at Heel: 2.0mm
- Weight: 238g
- Handle Material: Black pakka wood western handle
- Handle Construction: Full tang with riveted western handle
- Hardness: 58 HRC
- Bevel: Double Bevel
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Choose options
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
