Tokushu Knife White #2 Stainless-Clad Tsuchime Gyuto 240mm with Rosewood & Ebony Handle
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Tokushu Knife White #2 Stainless-Clad Tsuchime Gyuto 240mm pairs a responsive carbon-steel edge with the reach of a full-size Japanese chef knife. Its White #2, also called Shirogami #2, core is surrounded by stainless cladding, while the hammered tsuchime finish gives the blade its distinctive texture. A fitted rosewood wa handle with an ebony ferrule completes the knife.
Choose this 240mm gyuto for slicing boneless proteins, working through larger vegetables and preparing several portions at once. The pointed tip supports precise work, and the long edge gives you room for smooth slicing strokes. It suits cooks who want a carbon-steel edge and are comfortable wiping and drying it during use.
Common Questions
Is this gyuto fully stainless?
No. The outer cladding is stainless, but the exposed White #2 cutting edge is carbon steel. That edge can develop a patina and will rust if left wet. Wipe it during prep and hand-wash and dry the knife immediately after use.
Is a 240mm gyuto suitable for a home kitchen?
Yes, if you have enough cutting-board space and prefer a longer chef knife. Its reach helps with large produce and longer slices. A smaller knife can feel more manageable on a compact board.
Does the knife include the handle shown?
Yes. This listing includes the fitted rosewood wa handle with an ebony ferrule shown in the product photos.
How should I care for the edge?
Use a knife-friendly board, such as a Hasegawa cutting board, and avoid bones, frozen food and twisting the blade in a cut. Sharpen on suitable whetstones or use our knife sharpening service. For storage, apply a light coat of tsubaki knife oil to the clean, dry blade. Do not soak or put the knife in a dishwasher.
Specifications
- Brand: Tokushu Knife
- Knife Type: Gyuto / Japanese chef knife
- Core Steel: White #2 / Shirogami #2 carbon steel
- Cladding Type: Stainless steel
- Finish: Tsuchime / hammered
- Blade Length: 240mm nominal
- Overall Length: Specs not found for this configuration
- Spine Thickness (Heel): Specs not found
- Spine Thickness (Mid): Specs not found
- Weight: Specs not found for this configuration
- Handle Material: Rosewood wa handle with ebony ferrule
- Hardness (HRC): Specs not found for this 240mm batch
- Country of Origin: Japan
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
