Yoshimi Kato Minamo SG2 Santoku — Carbon Fiber Gold Handle
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Yoshimi Kato Minamo SG2 Santoku pairs a compact Japanese kitchen blade with a carbon fiber gold-fleck handle. Made in Echizen, Japan, its SG2 powdered stainless steel core and stainless cladding suit everyday vegetable prep, boneless meat and fish. The Minamo hammered pattern adds texture above the polished cutting face, while the octagonal handle gives your fingers distinct surfaces to hold.
This knife comes fitted with the carbon fiber gold-fleck handle shown in the photos. Its black and grey pattern, gold-colored flecks and narrow accent band complement the bright blade. Handle patterns and hammered details vary slightly from knife to knife.
Common Questions
Is this santoku a good choice for home cooking?
Yes. Its compact blade is useful for slicing vegetables, dicing onions and preparing boneless proteins, especially if you prefer less length than a full-size gyuto. Use controlled slicing and push cuts; avoid twisting the edge through dense ingredients.
Is SG2 stainless steel?
Yes. Both the SG2 core and outer cladding are stainless, making care straightforward. Hand wash, rinse and dry after use. Stainless steel still needs care: do not leave the knife soaking or put it in a dishwasher.
How should I protect the edge and maintain the handle?
Use a knife-friendly wood or synthetic cutting board, such as a Hasegawa cutting board. Avoid bones, frozen food, hard pits and glass boards. Sharpen on whetstones when needed, and use a leather strop with light pressure between sharpenings. Wipe the handle clean and dry; store the completely dry blade in a properly fitted guard. For a Prisma handle change, contact us first to confirm size and fit.
Specifications
- Blacksmith: Yoshimi Kato
- Series: Minamo
- Knife Type: Santoku / multipurpose Japanese kitchen knife
- Core Steel: SG2 powdered stainless steel
- Cladding Type: Stainless steel, San Mai construction
- Finish: Minamo hammered / tsuchime
- Blade Length: Approximately 170mm
- Spine Thickness (Heel): Approximately 2mm
- Blade Height: Approximately 45mm
- Handle Material: Carbon fiber with gold-colored flecks and an accent spacer
- Handle Shape: Octagonal wa handle
- Hardness: Approximately 62–63 HRC
- Edge: Double bevel
- Origin: Echizen, Fukui, Japan
Blade dimensions are reference measurements for the Minamo santoku and may vary between individual knives.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
