Kagekiyo Chromax Santoku 170mm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
What makes the Kagekiyo Chromax Santoku special? Its razor-keen Chromax core (≈64 HRC) gives you carbon-steel sharpness with stainless-like peace-of-mind, while a slim 2.6 mm spine and 43 mm heel height let this 180 mm blade glide through carrots, herbs, and protein with near-frictionless ease. Hand-ground in Sakai and paired with a lightweight octagonal walnut handle, it balances agility, edge retention, and everyday durability—ideal for pros and passionate home cooks alike.
Highlights
- Hybrid steel: Chromax semi-stainless core clad in stainless for low-maintenance brilliance.
- Laser-thin grind: ~2.6 mm spine tapers to a whisper-thin edge for effortless cuts.
- Rockwell 64 ±1: Holds a screaming-sharp edge far longer than typical Western knives.
- Comfort grip: Octagonal walnut handle with pakka wood ferrule—secure when wet, ambidextrous feel.
- Sakai craft: Forged and finished by the Baba Hamono team under the Kagekiyo banner.
Specifications
- Blade length: 170 mm
- Overall length: ≈308mm
- Blade height at heel: 43 mm
- Spine thickness: 2.6 mm
- Weight: ~135 g
- Edge: 50/50 double-bevel
- Handle: Walnut octagon, pakka ferrule
- Construction: San-mai (Chromax core, stainless cladding) (Semi - Stainless - edge is still rust prone)
Why Chromax?
Chromax blends the edge-holding of carbon steel with enough chromium to fend off most rust. You get that addictive, toothy bite of high-carbon without baby-sitting your knife between every chop.
Ideal For
- One-knife kitchens looking for a do-everything blade
- Veggie prep, poultry breakdown, and precision push-cuts
- Chefs who love carbon performance but demand lower upkeep
Care & Maintenance
- Hand-wash, wipe dry; avoid dishwashers.
- Strop on leather for daily upkeep; whetstone at 1-2 k grit when dull.
- Store edge-safe—saya, magnet, or blade guard recommended.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
