Shibata Arare SG2 Gyuto 210mm — Carbon Fiber Handle
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180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
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Overview
The Shibata Arare SG2 Gyuto 210mm is an everyday Japanese chef knife with a distinctive geometric hammered finish and a carbon fiber handle. Its SG2 powdered stainless steel core is clad in stainless steel, combining edge retention with straightforward daily care. The 210mm blade gives you room for slicing vegetables, portioning boneless meat and preparing fish without moving up to a longer chef knife.
The Arare pattern covers the upper blade with small, angular impressions that contrast with the smooth cutting face below. This configuration comes fitted with the pictured black and grey carbon fiber octagonal wa handle and a narrow gold-colored accent spacer. Each handle has its own pattern, so appearance varies slightly between knives.
Common Questions
Is a 210mm gyuto suitable for home cooks?
Yes. It is a versatile size for cooks who want one main knife for vegetables, meat and fish. Use a relaxed pinch grip and controlled slicing or push cuts. The fine edge is designed for clean cutting, so avoid twisting it through food or using it to pry.
Is the Shibata Arare stainless?
Yes. It has an SG2 stainless steel core and stainless cladding. Hand wash after use and dry both blade and handle promptly. Do not leave it soaking or put it in a dishwasher; stainless steel can still stain or corrode if neglected.
How should I maintain the edge, and can I choose a Prisma handle?
Use whetstones for sharpening and a Tokushu Knife leather strop with light pressure for routine edge maintenance. Cut on wood or a knife-friendly synthetic surface, such as a Hasegawa cutting board. Avoid bones, frozen food, hard pits and glass boards, and protect the clean, dry edge with a fitted blade guard. The listed price includes the carbon fiber handle shown; contact us before ordering a Prisma handle upgrade so we can confirm fit and pricing.
Specifications
- Brand: Shibata
- Series: Arare
- Knife Type: Gyuto / Japanese chef knife
- Core Steel: SG2 powdered stainless steel
- Cladding Type: Stainless steel, San Mai construction
- Blade Length: 210mm nominal
- Spine Thickness (Heel): Approximately 2mm
- Spine Thickness (Mid): Approximately 2mm
- Blade Height: Approximately 47mm
- Finish: Arare geometric tsuchime / hammered pattern
- Handle Material: Black and grey carbon fiber with a gold-colored accent spacer
- Handle Shape: Octagonal wa handle
- Edge: Double bevel
- Origin: Japan
Blade dimensions are reference measurements for the Arare 210mm gyuto and can vary between individual knives.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
