Yoshimi Kato Hyo SG2 Ko-Bunka 130mm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Yoshimi Kato Hyo SG2 Ko-Bunka 130mm
The Yoshimi Kato Hyo SG2 Ko-Bunka is a compact Japanese kitchen knife made for fast, precise prep. Its 130mm blade gives you more knuckle clearance than a petty knife while remaining nimble enough for garlic, shallots, herbs, fruit, garnishes, and smaller vegetables.
Yoshimi Kato works in Echizen, Fukui, Japan, and is known for refined grinds and exceptional heat treatment. The SG2 powdered stainless steel core offers excellent edge retention and takes a keen edge, while stainless cladding keeps everyday care straightforward. The Hyo hammered finish gives every blade a distinctive storm-like texture, and the pointed K-tip helps with detail work and accurate cuts.
This is an excellent choice for cooks asking, “What is a small Japanese knife that can replace a petty for cutting-board work?” The taller Ko-Bunka profile feels secure in a pinch grip and works especially well when a full-size chef knife feels unnecessary.
Specifications
- Maker: Yoshimi Kato
- Series: Hyo
- Knife Type: Ko-Bunka
- Blade Length: 130mm
- Core Steel: SG2 / R2 powdered stainless steel
- Cladding: Soft stainless steel
- Finish: Hyo hammered finish
- Hardness: 63–64 HRC
- Edge: Double bevel, 50/50
- Handle: Dark octagonal Japanese wa handle with white accent spacer
- Rust Resistance: Stainless
- Country of Origin: Japan
Because this knife is handmade, exact measurements and finish details can vary slightly from one knife to another.
What is a Ko-Bunka used for?
A Ko-Bunka is a small, tall utility knife designed for cutting-board work. It is ideal for garlic, shallots, herbs, fruit, small vegetables, trimming, and detailed prep where a full-size gyuto or bunka feels too large.
Is SG2 steel stainless?
Yes. SG2 is a powdered stainless steel valued for its fine edge, strong edge retention, and low-maintenance care. The blade should still be washed by hand and dried promptly.
Can this knife cut bones or frozen food?
No. The thin, hard edge is designed for clean slicing and precision prep. Do not use it on bones, frozen food, hard pits, or twisting cuts.
How should I care for this Japanese knife?
Wash it by hand with mild soap, dry it immediately, and store it where the edge is protected. Never place it in a dishwasher. Use a wood or quality synthetic cutting board and sharpen it with whetstones when needed.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
