Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
Many folks discover Tokushu Knife while hunting for heavy hitters like Takeda, Nakagawa, or TF. But more and more customers are coming back specifically for our in-house Tokushu White #2 line—made for us by a maker in Tosa, Japan—because it hits that sweet spot of performance, value, and character.
This Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm is built around a Shirogami (White) #2 carbon steel core, renowned for taking a screaming-sharp edge with minimal effort. It’s wrapped in stainless cladding with a hammered tsuchime finish that helps reduce stiction and gives the blade that classic hand-forged look. At about 214mm of actual edge length, 45.5mm at the heel, and 160g, it feels nimble and precise, with a confident flat spot for push-cutting and a laser-like kiritsuke tip for detail work.
Looking to make it truly yours? You can pair this blade with one of our custom wa handles for a completely unique build, or let us dial in maximum performance before it ever hits your board with our professional knife sharpening service. This profile is a fantastic “do-almost-everything” chef knife for cooks who want the extra tip precision of a kiritsuke without giving up everyday usability.
Because this is a carbon steel core, the exposed edge will patina over time. The stainless cladding keeps maintenance easy, but you’ll still want to dry the blade thoroughly after use and, if you like, wipe on a thin layer of tsubaki (camellia) oil for long-term protection. For best results and edge life, pair it with a Hasegawa Pro cutting board and finish your sharpening sessions on our Tokushu leather strop.
Common Questions
Q: Is this 210mm kiritsuke a good choice for home cooks, or is it just for pros?
A: It works beautifully for both. This is a double-bevel kiritsuke gyuto, not a traditional single-bevel “pro-only” blade. If you’re comfortable with a standard chef knife and want more tip precision for herbs, onions, and decorative cuts, this 210mm is an excellent next step. Just avoid torquing the edge through hard items (bones, frozen food, very hard squash) and it’ll serve you for years.
Q: How does this compare to a regular 210mm gyuto?
A: Think of it as a gyuto with a more focused tip. The kiritsuke profile gives you a flatter edge for push-cutting and a lower, more aggressive tip for piercing and fine work. If you do a lot of slicing, push-cutting, and detail prep, this shape can feel more precise than a classic gyuto. If you mainly rock-chop, a standard gyuto might feel more familiar, but many cooks love having both in the block.
Q: How reactive is White #2 with stainless cladding, and how should I care for it?
A: Only the thin strip of exposed core at the edge is reactive; the rest is stainless. Rinse and dry right after use, especially after cutting acidic foods, and let a natural patina develop—it actually helps protect the steel. For extra peace of mind, you can lightly oil the blade with our 100% pure tsubaki oil between uses.
Q: How should I keep this knife sharp over time?
A: White #2 is a joy to sharpen. A basic 1,000–3,000 grit stone routine will keep it performing at a very high level. Between full sharpenings, a few gentle passes on our Tokushu XL buffalo leather strop will help maintain bite without removing much steel. If you prefer to outsource that first, ultra-refined edge, just add our knife sharpening service to your order and we’ll send it out ready to glide through prep.
Specifications
- Brand: Tokushu Knife
- Maker: Tsunehisa
- Location: Tosa, Japan
- Line: Tokushu White #2
- Core Steel: White (Shirogami) #2 carbon steel
- Cladding: Stainless steel
- Construction: San mai laminate
- Finish: Tsuchime (hammered)
- Style: Kiritsuke gyuto (double bevel)
- Blade Length: 214mm (listed as 210mm)
- Blade Height at Heel: 45.5mm
- Spine Thickness at Heel: 1.7mm
- Spine Thickness at Mid: 1.7mm
- Spine Thickness 1cm from Tip: 0.3mm
- Overall Length: 357mm
- Weight: 160g
- Edge Grind: 50/50 double bevel
- Hardness (HRC): ~62
- Handle Material: Rosewood wa handle with ebony ferrule
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
this knife is great. I went back and forth on what kiritsuke gyuto to get and ended up getting this tokushu white #2 kiritsuke. I love it. Will be purchasing from here again in the future.
It was my first set of Japanese knives, and I'm glad i chose to purchase it on their website. The staff was really helpful via the chat and the knives are a thing of beauty. Sharp and elegant. Highly recommended.
This is my first carbon steel knife and I’m really happy with it! The clad stamped pattern is really nice (rough yet somewhat glossy). The handle on this knife really stands out though my knife does not have as much contrast between the rosewood and ebony as the ones in the display picture. It also arrives dry so I put some mineral oil on it. This made the colors much deeper but reduced contrast even more. (The photos are without mineral oil)
The Tokusho White #2 Gyuto is a wonderful knife one that I’m proud to add to my collection. It has a good weight not as heavy as my Hatsukokoro knives but still comfortable in the hand. The edge is sharp right out of the box so I took it through its pace. I wanted to see for its size how would it fare doing intricate work like thinly slicing green onions lengthwise for my ramen and mincing shallots. I worked out flawless! Even for its size I can control the tip of the knife as it cut. After working with it for a while I took it to the strop and did a few passes and the edge was good as new.
Also I want to make a “Shout Out” to Customer Service for all their help.
The reason I got this knife is because I already have the 210mm Gyuto version of the same line and I really like it.
The fit and finish of this knife is pretty good, too. And the handle made of wood is actually quite beautiful.
The OOTB blade is really sharp as well. My guess is that it would have had a sharpening before it was shipped. I'm really thankful for that. The back of the blade is about 2 mm thick. I have been cutting mostly vegetables - carrots, cucumbers, tomatoes, eggplant, peppers, cauliflower, parsley, celery.
The knife just gets the job done with ease. Due to the hammered surface, the food will not stick to the blade. It won't cause much food to separate, but it won't stick to the blade. It can be easily removed by hand.
This knife is a combination of beautiful craftsmanship and great performance. It is highly recommended. If you've used a Tsunehisa knife before, you already have an idea of what to expect.
The shipping and delivery was handled and executed in a super efficient manner.
Many, many thanks!
Love it. Use it daily at work it was a little less sharp out of the box than I thought it would be but I worked on it for about 30 minutes and it gets insanely sharp. Will be purchasing other products from this line soon!
This knife came out extremely sharp out of the box. I ran it trough a 6000 stone before using, but it probably wasn't needed. I love the aesthetics and the geometry of this knife. It looks pretty flat in the pictures, but it actually rocks very nicely. I can't give it 5 stars because the handle is too small. The handle should be a little longer and thicker because this knife has a pretty long blade.
Feels good in hand, very sharp. Good for small vegetables
The knife performs wonderfully and has already become a valuable part of my kitchen. Looks pretty, too!
On my way to Nashville from Atlanta I decided to make a small detour and stop at Tokushu Knife in Chattanooga. That turned out to be a great (and probably expensive) decision. I had a nikiri in the car that I was planning on dropping off in Atlanta to be sharpened. I decided to see what Tokushu could do with it. They (Boris) knocked it out of the park! While I was waiting on the knife I looked in the showroom and found my new Bunka! The team at Tokushu were extremely helpful and had the knife set up for me in no time. Out of the box sharpness is amazing and the fit and finish is impeccable. Most importantly is how it cuts! I Am so pleased I made the detour and plan on being back soon!
Another great knife… if looking for a knife that keeps the sharpness longer, this is your knife!
Great piece for the price!
This knife exceeds my expectations for quality. The shipping was fast and I can’t get enough of using my new knife.
I have used this knife for over a year. The edge stays sharp and the blade is easy to keep clean. I use a drop of camellia oil on the blade after I wash it. The tsuchime finish does help prevent food sticking to the blade.
I was unsure of what knives to get so I emailed Tony and he was able to provide recommendations based on my friend’s hand sizes. Amazing service. The colors on this one are great. The red and black go very well together.
Well it makes certain mundane tasks around the kitchen fun and whimsical even. I feel like a ninja. No, really, it’s awesome. Very light and sharp. I got compliments over the holidays on my slicing skills even. Super cool!
Excellent
Got this knife a few months ago, I love it! Razor sharp and comfy in the hand. Also shipping and communication was best I’ve had.
This knife was super sharp and a great value. Love it
Nice knife, very sharp 👍
It was great!!! Thank you for for adding some Christmas spirit to the gift note. He loved his gift immensely!!
This was a nice budget option to try out white 2. Didnt realize till I got it that the knife has a super subtle hollow grind. The fit and finish is really good for the price. Sharpened up and deburred just like the rumors.
The knives I ordered came in a lot sooner than I anticipated. The extra sharpening from the team is greatly appreciated. I will definitely continue to buy my knives from Tokushu.
After using this knife for about a couple of months, I am blown away by how good it is. Fit, finish, performance- it's all there in spades, and the value is just unbelievable. I of course added Mr. Peters' sharpening service (just do it!) And the edge will cut standing hair and hasn't needed any attention. This knife would be a deal at a significantly higher price- and as of this writing is on sale making it a no-brainer. It handles so well- nimble, but substantial enough to do anything you SHOULD be doing and more. Simply put, it's easily one of the best purchases I've ever made. (And a shout out to customer service- always absolutely top-notch) Thanks Fellas!
Update - I'm pleased to provide an updated review, as Tokushu took the initiative to address the issues I previously mentioned regarding the handle's rough finish and jagged edges. Tokushu sent me a new knife with a much better handle, and I'm happy to report that the improvements have made a significant difference in my overall experience.
In terms of performance, the knife's steel quality and sharpness remain top-notch. It has maintained its edge remarkably well, and I continue to be impressed with its cutting ability.
Tokushu's commitment to customer satisfaction by addressing the handle issue is commendable. It's clear that they take feedback seriously and are dedicated to improving their products.
Purchased this knife recently and am very impressed with the steel quality and finish. However, the handle’s finish is very rough and is extremely jagged at the area where the handle meets steel.
Seems like a great knife, quite beautiful and sized great for all around kitchen work.
If you've used аTsunehisa knife before, you already know what to expect. This is a beautiful knife.
Very light - 150 g
The wooden handle ensures a good grip.
The beautifully hammered finish allows the food not to stick. It won't cause the food to separate, but it won't stick to the blade and can be easily removed by hand.
The blade is stupid sharp out of the box.
I used it mostly for cutting veggies, some meat and even slicing bread. With this knife I was able to get the job both easily and effortlessly done.
Fantastic all purpose knife. You can't go wrong with it!