Takeshi Saji SRS-13 Gyuto 180 mm Turquoise Western Handle
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
What makes the Takeshi Saji SRS-13 Gyuto 180 mm special?
Forged in Echizen by legend Takeshi Saji, this 180 mm gyuto pairs SRS-13 powder stainless (HRC 62-63) with a mirror-hammered cladding that sheds food like rain off glass. The laser-thin 2.2 mm spine and 50/50 grind glide through onions yet laugh at daily prep abuse. A full-tang turquoise Western handle—stainless bolster, triple rivets—adds vibrant style and balanced heft at just 160 g. In short: custom-level performance, Western ergonomics, and zero rust anxiety in a compact chef’s knife.
Highlights
- Powder-steel edge retention. SRS-13 keeps a screaming-sharp edge 2-3× longer than VG-10.
- Mirror Tsuchime cladding. Hammered mesh texture reduces drag and sticking.
- Turquoise Western handle. Vibrant, water-resistant composite scales on a full-tang grip with stainless bolster.
- Featherweight control. 160 g | 44 mm heel height | nimble tip.
Specifications
| Blade length | 178 mm / 7.0″ |
|---|---|
| Overall length | 305 mm / 12.0″ |
| Blade height @ heel | 44 mm |
| Spine thickness | 2.2 mm |
| Weight | 160 g / 5.6 oz |
| Core steel | SRS-13 powder stainless (HRC 62-63) |
| Cladding | Soft stainless, mirror Tsuchime |
| Edge grind | 50/50 double bevel · ≈15° per side |
| Handle | Turquoise composite (Yo), stainless bolster |
| Blacksmith | Takeshi Saji · Echizen, Japan |
Care & Use
- Hand-wash & dry immediately—never dish-wash.
- Avoid hard bone, frozen food, or lateral twisting.
- Touch-up on a 1 k/6 k water-stone; strop lightly.
Perfect for
- Chefs wanting laser agility with stainless convenience.
- Home cooks upgrading from German or VG-10 steel.
- Collectors chasing Saji’s limited turquoise series.
FAQ
Is SRS-13 really stainless?
Yes—SRS-13 is a high-chrome powder steel, so it resists rust better than VG-10 while holding a harder edge (HRC 62-63).
How often will I need to sharpen it?
Most pros touch up every 4-6 weeks; home cooks every 2-3 months, depending on board choice and cutting volume.
Can left-handed users sharpen it easily?
Absolutely—the 50/50 factory grind is symmetrical. Maintain ~15° per side.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
