Ir al contenido

Cesta

La cesta está vacía

Takamura VG-10 Tsuchime Gyuto 180 mm

Precio de oferta$149.00 USD

Impuestos excluidos. Envío gratis a EE. UU. en pedidos superiores a $99.

180 días para devolver artículos sin usar que cumplan los requisitos. Etiqueta prepagada gratis. Ver condiciones.

Envío estándar gratis en EE. UU. en pedidos superiores a $99. Preparación habitual en 2 días laborables. Ver plazos.

Todos los pedidos están asegurados. Gestionamos las reclamaciones de envío.

Consulta a nuestro equipo de Chattanooga

Logos of various payment methods including Amazon, American Express, PayPal, Discover, Visa, Mastercard, and others.
Sin existencias
$149.00 USD
Takamura 180mm Tsuchime VG10 Gyuto Tokushu Knife.
Takamura VG-10 Tsuchime Gyuto 180 mm Precio de oferta$149.00 USD
Diagram of Japanese kitchen knife blade and handle parts

Un nivel por encima

Acero, construcción y cuidados

Nuestro catálogo incluye aceros inoxidables, semiinoxidables y al carbono seleccionados por el rendimiento y la durabilidad de su filo. Los aceros al carbono pueden desarrollar una pátina, mientras que los aceros inoxidables están diseñados para resistir la decoloración. Sigue las indicaciones de cuidado de cada página de producto, lava siempre el cuchillo a mano y sécalo inmediatamente después de usarlo.

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
W
Will Meisel
Great Knife, Great Service - perfect for small hands

I bought this as a xmas gift formy friend who has normal small hands, not tiny and she loves it. I asked Tony for a recommendation on which one to buy and he was able to recommend this. Great rec Tony! Great gift.

E
Eric Ashbrook
Great knife great store

Tony is rad. Always helpful and customer service is top notch. This knife looks great and is super sharp. The 180 is a good counter size to 8” for small tasks.

J
Jose Cortes
Amazing knive! High maintenance

This is the best knife I ever own. Cuts everything like butter. You need to get this knife if you like Precision cutting. All my prep looks clean and even became faster with it. The only downside of this amazing knife is thats its so delicate. I accidentally broke the tip when I hone it with me 3000 grit ceramic rod. The edge towards the middle got bent in a accidental cut. After 1 week of prep. It took a beating. But I would definitely buy it again now that iknow how to take of it. Definitely not the last takamura knife I will buy. I want to add more to my knife bag