Anryu Aogami #2 Tsuchime Gyuto 210mm Japanese chef's knife with hammered finish and wooden handle.
Anryu Aogami #2 Tsuchime Gyuto 210mm
Anryu Aogami #2 Tsuchime Gyuto 210mm

Anryu Aogami #2 Tsuchime Gyuto 210mm

Precio habitual$259.00
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  • Inventario en el camino
  • We take responsibility for getting the perfect knife to your door in good condition.
  • FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times varying by destination.
  • Each package has full insurance on every item.

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Nos responsabilizamos de llevarle el cuchillo perfecto a su puerta en buenas condiciones. Si ocurre algo inesperado con retrasos en el envío, daños, etc., no se preocupe. Contáctanos y lo gestionaremos. ¡No pararemos hasta que esté en tus manos!

Pagamos el seguro de envío de cada artículo que enviamos. Esto significa que, si no recibe su artículo, logramos obtener un reembolso o un reemplazo. Reclamaciones de seguro disponibles 20 días después del envío en EE. UU. y 40 días después del envío en paquetes internacionales.

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Anryu Aogami #2 Tsuchime Gyuto 210mm

The Anryu Aogami #2 Tsuchime Gyuto 210mm is a masterfully crafted Japanese chef's knife, designed for versatility and precision in the kitchen. Hand-forged by renowned blacksmith Katsushige Anryu, this gyuto combines traditional techniques with high-quality materials to deliver exceptional performance.

  • Blade Length: 210mm
  • Core Steel: Aogami #2 (Blue Paper #2)
  • Cladding Type: Stainless steel with tsuchime (hammered) finish
  • Spine Thickness at Heel: Approximately 3.2mm
  • Spine Thickness Mid: Approximately 2.0mm
  • Overall Length: Approximately 360mm
  • Weight: Approximately 170 grams

The Aogami #2 core steel is known for its excellent edge retention and sharpness, while the stainless steel cladding enhances corrosion resistance and ease of maintenance. The tsuchime finish not only adds a unique aesthetic but also helps reduce food sticking to the blade. The knife's balance and ergonomic design make it suitable for various cutting tasks, from slicing vegetables to carving meats.

Common Questions

Is the Anryu Aogami #2 Tsuchime Gyuto 210mm suitable for professional chefs?

Yes, this knife is favored by both professional chefs and cooking enthusiasts for its superior craftsmanship and performance.

How should I care for the Aogami #2 core steel?

While the stainless cladding offers some protection, it's essential to keep the blade dry and clean to prevent rust on the exposed Aogami #2 edge. Regular honing and proper storage will maintain its sharpness and longevity.

 

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Asumimos la responsabilidad de seleccionar y proporcionar productos auténticos de calidad a través de nuestras relaciones directas con proveedores japoneses. ¿Problemas con el envío? Te respaldamos y lo gestionaremos. ¿Problema con tu pedido? Contáctenos y lo arreglaremos. Si eres nuestro cliente, no pararemos hasta tener el cuchillo perfecto en tus manos. -Tony y Zach

Japanese Knive

Tokushu FAQ

We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.

We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.

For assistance, contact us at Tony@Tokushuknife.com.

FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.

For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.

Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!

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