Santoku

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      A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”. Commonly compared with the Chef’s Knife, the Santoku is a lot shorter. It is also the preferre. . . Continue
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      Takamura VG10 Migaki 170mm Western Handled Santoku Tokushu Knife.
      Takamura VG-10 Migaki Santoku 170mm
      $169.00 $129.00
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      Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
      Tokushu Knife Stainless Clad White #2 Santoku 165mm Rosewood Ebony handle
      $199.00 $149.00
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      Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku Knife Tokushu Knife.
      Tokushu Knife Rosewood Series White #2 Kurouchi 165mm Japanese Santoku Knife
      $149.00 $115.00
      DAO VUA V3 52100 Santoku - Tokushu Knife
      Dao Vua V3 52100 Carbon Steel 165mm Santoku
      $75.00
      Tokushu Knife Tsuchime SLD 165mm Santoku - Walnut Wa Handle, Semi-Stainless Steel, Handmade in Japan - Tokushu Knife
      Tokushu Knife Tsuchime SLD 165mm Santoku
      $159.00
      Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
      Tokushu Knife Nashiji Ginsan #3 Santoku with Rosewood Wa Handle
      $129.00
      Sale
      Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
      YOSHIKANE Stainless Clad White #2 Nashiji Santoku
      $399.00 $299.00
      Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
      Yu Kurosaki Senko Ei SG2 Ko Santoku 150mm
      $249.00
      Mcusta Zanmai Classic Pro Santoku VG-10 Core Damascus 180mm Kitchen Cutlery Knife - Tokushu Knife
      Mcusta Zanmai Classic Pro Santoku VG-10 Core Damascus 180mm Kitchen Cutlery Knife
      $205.80

      Santoku

      A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”.

      Commonly compared with the Chef’s Knife, the Santoku is a lot shorter. It is also the preferred choice of knife for many cooks since it offers easy maneuverability and handling.