Nakiri Collection

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      The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians. Continue
      11 products
      DAO VUA 165mm V3 52100 Tall Nakiri - Tokushu Knife
      Dao Vua V3 52100 Carbon Steel 165mm Tall Nakiri
      $75.00
      DAO VUA V3 52100 Nakiri 165mm - Tokushu Knife
      Dao Vua V3 52100 Carbon Steel 165mm Nakiri
      $75.00
      Dao Vua Special Edition Nakiri Carbon Steel Kurouchi Ebony and Brass Wa Handle - Tokushu Knife
      Dao Vua Special Edition 52100 Carbon Steel 165mm Nakiri
      $75.00
      Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
      Moritaka Knives Aogami Super Tall Nakiri 180mm
      $269.00
      Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
      Tokushu Knife Tsuchime SLD 165mm Nakiri
      $159.00
      Yukihiro Sakai Hinokuni White #1 Kurouchi 240mm Nakiri with Keyaki Wa Handle and Plastic Ferrule Tokushu Knife.
      Yukihiro Sakai Hinokuni White #1 Kurouchi 240mm Nakiri
      $179.00
      Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
      Moritaka Knives Blue #2 Tall Nakiri 180mm
      $249.00
      Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
      Dao Vua TALL SPECIAL 52100 Carbon Steel Nakiri
      $75.00
      Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
      Yu Kurosaki Gekko VG-XEOS Nakiri with Solid Bubinga Handle
      $229.00
      Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
      Shibata Koutetsu Aogami Super Migaki Nakiri
      $249.00
      Mcusta Zanmai Classic Pro Nakiri VG-10 Core Damascus 165mm - Tokushu Knife
      Mcusta Zanmai Classic Pro Nakiri VG-10 Core Damascus 165mm
      $226.80

      Nakiri Collection

      The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians.