Hatsukokoro Kumokage Blue #2 180mm Santoku

Hatsukokoro Kumokage Blue #2 180mm Santoku

The Hatsukokoro Kumokage Blue #2 Santoku is a masterpiece of Japanese craftsmanship, blending traditional forging techniques with modern aesthetics. Produced by the renowned Muneishi Cutlery in Tosa, Japan, this knife represents the perfect balance of form and function. Hatsukokoro, a house brand of H&K Distributors based in Amagasaki, Japan, collaborates with premier blacksmiths and sharpeners to create kitchen knives that cater to diverse needs and tastes. The Kumokage line, meaning "cloud shadow," is a standout collection offering exceptional performance and value.

Features You'll Love:

• Manufactured by Muneishi Cutlery, known for affordable hand-forged blue steel cutlery since 1955.
• Crafted with a core of Aogami #2 (Blue #2) steel, prized for its sharpness, edge retention, and ease of sharpening.
• Encased in rustic kurouchi finish with an elegant iron Damascus cladding for added beauty and strength.
• Comes equipped with a stunning octagonal mono bubinga wa handle for a comfortable and balanced grip.

Specifications:

• Brand: Hatsukokoro
• Location: Amagasaki, Japan
• Blacksmith: Muneishi Cutlery
• Sharpener: Hatsukokoro
• Line: Kumokage
• Shape: Santoku
• Construction: San Mai Clad
• Core Steel: Aogami #2 (Blue #2)
• Cladding: Iron Damascus
• Grind: 50/50
• Finish: Kurouchi
• Blade Length: 180mm
• Overall Length: 300mm
• Spine Thickness: 3mm
• Blade Height: 51mm
• Weight: 149g
• Hardness (HRC): 62
• Handle Type: Octagonal Wa
• Handle Material: Mono Bubinga

Why Choose This Knife?

The Hatsukokoro Kumokage Santoku excels in versatility, making it an essential tool for slicing, dicing, and chopping. Its high-performance Blue #2 core steel is loved by chefs worldwide for its edge retention and sharpness, while the kurouchi finish and Damascus cladding offer durability and timeless elegance. Perfect for professional chefs and home cooks alike, this knife is a steal for the value it provides.