Kei Kobayashi SG2 Migaki 210mm Gyuto
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Kei Kobayashi SG2 Migaki Gyuto 210mm is an ultra-thin Japanese chef knife made and precision-finished in Seki, Japan. Kobayashi-san is known for exceptionally refined sharpening, polished fit and finish, and true laser geometry that moves through vegetables and boneless proteins with very little resistance.
Its SG2/R2 powdered stainless-steel core provides excellent edge retention while stainless cladding keeps daily maintenance simple. The clean migaki finish emphasizes the blade's minimalist profile and fine grind.
Choose between two handle configurations: the distinctive red lacquer handle or a burnt wood wa handle with a black buffalo horn ferrule. Select your preferred handle style from the variant menu; the assigned variant image shows the matching configuration.
Cutting Performance
This 210mm gyuto is a nimble all-purpose knife for slicing, dicing, mincing, and precision prep. Its thin spine, fine tip, and low-resistance grind reward a light cutting technique. It is especially effective for onions, herbs, vegetables, fish, and boneless meat, but the hard, thin edge should not be used on bones, frozen food, hard pits, or with twisting cuts.
Common Questions
Q: Is the Kei Kobayashi SG2 Gyuto suitable for home cooks?
A: Yes. It is an outstanding choice for a careful home cook or professional who wants laser-like cutting performance. Use a relaxed grip, let the edge do the work, and cut on a knife-friendly surface such as a Hasegawa Pro cutting board.
Q: Is SG2 stainless steel?
A: Yes. SG2, also called R2, is a powdered stainless steel valued for long edge retention and fine sharpening response. It is easier to maintain than reactive carbon steel, but the knife should still be hand washed and dried promptly.
Q: What is a laser gyuto?
A: A laser gyuto has exceptionally thin blade geometry designed to reduce wedging and cutting resistance. The tradeoff is that the edge needs controlled technique and should never be forced through hard ingredients.
Q: How should I maintain the edge?
A: Use light, periodic touch-ups on the Tokushu Knife Premium XL Buffalo Leather Strop and sharpen on quality whetstones when needed. Tokushu Knife's professional knife sharpening service is also available.
Specifications
- Maker / Sharpener: Kei Kobayashi
- Origin: Seki, Gifu, Japan
- Knife Type: Gyuto / Japanese chef knife
- Blade Length: 210mm nominal
- Core Steel: SG2 / R2 powdered stainless steel
- Cladding Type: Stainless steel
- Finish: Migaki / fine hairline
- Hardness: Approximately 63-64 HRC
- Geometry: Ultra-thin laser grind
- Edge: Double bevel
- Handle Options: Red lacquer; burnt wood with black buffalo horn ferrule
- Care: Hand wash and dry immediately; never use a dishwasher
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
