Yu Kurosaki Senko Ei SG2 Gyuto 210mm

$269.00
/
Shipping calculated at checkout.
  • In stock, ready to ship
  • Inventory on the way

Pairs well with

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $99. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via UPS ground shipping. Contact us if you have any shipping issues, and we manage it!

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Yu Kurosaki Senko Ei 210mm Gyuto Knife

Experience the epitome of Japanese craftsmanship with the Yu Kurosaki Senko Ei 210mm Gyuto. Renowned for his superior knife-making skills, Yu Kurosaki has once again crafted a masterpiece that seamlessly balances strength, precision, and beauty.

Exceptional Performance

The Senko Ei series showcases Kurosaki-san's unparalleled ability to create knives that excel in performance. This 210mm Gyuto is meticulously designed to handle a variety of kitchen tasks, from slicing through dense root vegetables to making precise cuts on delicate herbs. The secret lies in its ultra-thin blade and expertly executed convex grind, which ensures effortless slicing and dicing.

Stunning Aesthetics

True to the Senko line's reputation, this knife is not just a tool but a work of art. The blade features distinctive hammer marks arranged in a mesmerizing triangular pattern, combined with a high polish that catches and reflects light beautifully. This unique design adds a touch of elegance to your kitchen and makes the knife stand out among others.

Premium Materials

Crafted with SG2 powdered metallurgical stainless steel, the core of the blade boasts exceptional sharpness and edge retention, hardened to an impressive 62 HRC. The knife's construction follows the traditional san-mai technique, with stainless steel cladding that enhances durability and rust resistance. The eye-catching cladding not only adds to the knife's visual appeal but also facilitates easy food release, making your cooking experience smoother.

Ergonomic Design

The knife is equipped with a finely crafted octagonal handle made from premium rosewood, complemented by a blonde pakka wood ferrule. This combination ensures a comfortable and secure grip, allowing for extended use without fatigue. The balance and ergonomics of the handle perfectly match the blade's performance, creating a cohesive and efficient cutting tool.

Technical Specifications

  • Blacksmith: Yu Kurosaki
  • Location: Echizen, Japan
  • Construction: San Mai
  • Core Steel: SG2 Stainless
  • Cladding: Stainless Steel
  • Edge Grind: Even 50/50
  • Handle: Rosewood Octagonal
  • Ferrule: Blonde Pakka Wood
  • Weight: 141g
  • Blade Length: 213 mm
  • Total Length: 352 mm
  • Spine Thickness at Base: 1.5mm
  • Spine Thickenss Mid: 1.4mm
  • Spine Thickness 1cm behind tip: 0.4mm
  • Blade Height: 48.5 mm

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Michael Thompson
Extremely Satisfied

I purchased five knives, two cutting boards, and two strops. My wife received three knives and son received two knives. Both love to cook. I can say they are immensely happy and satisfied with their knives. The advise I received from Tony and Boris was spot on. Knife quality is excellent, knives were promptly shipped, and very well packed. A first rate experience all around. Thanks Tokushu !

reviews
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

You may also like