Yu Kurosaki Senko Ei SG2 Gyuto 210mm
Tax excluded. Shipping calculated at checkout
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Yu Kurosaki Senko Ei 210mm Gyuto Knife
Experience the epitome of Japanese craftsmanship with the Yu Kurosaki Senko Ei 210mm Gyuto. Renowned for his superior knife-making skills, Yu Kurosaki has once again crafted a masterpiece that seamlessly balances strength, precision, and beauty.
Exceptional Performance
The Senko Ei series showcases Kurosaki-san's unparalleled ability to create knives that excel in performance. This 210mm Gyuto is meticulously designed to handle a variety of kitchen tasks, from slicing through dense root vegetables to making precise cuts on delicate herbs. The secret lies in its ultra-thin blade and expertly executed convex grind, which ensures effortless slicing and dicing.
Stunning Aesthetics
True to the Senko line's reputation, this knife is not just a tool but a work of art. The blade features distinctive hammer marks arranged in a mesmerizing triangular pattern, combined with a high polish that catches and reflects light beautifully. This unique design adds a touch of elegance to your kitchen and makes the knife stand out among others.
Premium Materials
Crafted with SG2 powdered metallurgical stainless steel, the core of the blade boasts exceptional sharpness and edge retention, hardened to an impressive 62 HRC. The knife's construction follows the traditional san-mai technique, with stainless steel cladding that enhances durability and rust resistance. The eye-catching cladding not only adds to the knife's visual appeal but also facilitates easy food release, making your cooking experience smoother.
Ergonomic Design
The knife is equipped with a finely crafted octagonal handle made from premium rosewood, complemented by a blonde pakka wood ferrule. This combination ensures a comfortable and secure grip, allowing for extended use without fatigue. The balance and ergonomics of the handle perfectly match the blade's performance, creating a cohesive and efficient cutting tool.
Technical Specifications
- Blacksmith: Yu Kurosaki
- Location: Echizen, Japan
- Construction: San Mai
- Core Steel: SG2 Stainless
- Cladding: Stainless Steel
- Edge Grind: Even 50/50
- Handle: Rosewood Octagonal
- Ferrule: Blonde Pakka Wood
- Weight: 141g
- Blade Length: 213 mm
- Total Length: 352 mm
- Spine Thickness at Base: 1.5mm
-
Spine Thickenss Mid: 1.4mm
- Spine Thickness 1cm behind tip: 0.4mm
- Blade Height: 48.5 mm
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Choose options
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
