Yu Kurosaki Gekko VG-XEOS Gyuto 210mm No Handle
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Yu Kurosaki Gekko VG-XEOS Gyuto 210mm (No Handle) is a stainless, laser-thin performer from Echizen—sold as a blade-only so you can install your own wa handle or have us fit one for you. VG-XEOS is one of the newest stainless formulations, heat-treated to the low-60s HRC for outstanding edge retention with easy day-to-day care. The 210mm gyuto profile covers your daily prep—push, pull, glide, and even light rocking—with Kurosaki’s trademark thin grind and smooth food release. If you’re building a custom handle, this is the exact platform enthusiasts love: precise geometry, san-mai stainless cladding, and Kurosaki’s clean, elegant “Gekko” finish.
Common Questions
Q: Is this knife good for home cooks as well as pros?
A: Absolutely. The 210mm gyuto is the most versatile length for home kitchens and line work. It’s light, balanced, and forgiving, with stainless convenience for busy schedules.
Q: What is VG-XEOS and how does it compare to VG-10 or SG2?
A: VG-XEOS is a modern, fully stainless cutlery steel tuned for high hardness with high corrosion resistance. Expect better edge life than VG-10 and easier maintenance than many powder steels, while still taking a crisp, refined edge.
Q: What does “No Handle” mean—can I use it right away?
A: “No Handle” means you’re buying the finished blade with a wa-tang ready for installation. You can fit your own handle or ask Tokushu Knife to install one. Want perfect out-of-box sharpness and tune-up after install? Add our Knife Sharpening Service.
Q: How should I care for it?
A: Hand-wash, dry immediately, and store safely. A few drops of Tsubaki (camellia) oil after long sessions helps protect the blade. Maintain bite with a gentle strop like our Premium XL Buffalo Leather Strop, and use a soft board such as the Hasegawa Pro to maximize edge life.
Specifications
- Core Steel: VG-XEOS (stainless)
- Cladding Type: Stainless, San-Mai
- Blade Length: 210mm (typical measured edge ~215mm)
- Overall Length: Blade-only (handled reference ~360mm)
- Spine Thickness (Heel): ~2.0mm
- Spine Thickness (Mid): ~2.0mm
- Weight: Blade-only not specified (handled reference ~152g)
- Handle Material: No handle (wa-handle ready tang)
- Hardness (HRC): ~61–62
- Edge Grind: 50/50 double bevel
- Origin: Echizen, Fukui, Japan
Note: Handmade knives vary slightly. The values above reflect typical measurements from this line; blade-only weight/length will change once a handle is installed.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
