Yoshimi Kato Minamo SG2 Gyuto 210mm
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180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
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Overview
The Yoshimi Kato Minamo SG2 Gyuto 210mm is a high-performance Japanese chef knife from Echizen, Japan, built for cooks who want excellent edge retention, refined fit and finish, and a thin, responsive cutting feel. The Minamo line pairs an SG2 powdered stainless core with stainless tsuchime cladding, giving the knife a beautiful hammered texture while keeping maintenance low for daily kitchen use.
At 210mm, this gyuto is one of the most versatile sizes for home cooks and professional chefs. It is long enough for slicing proteins, chopping herbs, and processing vegetables, but still compact enough for smaller cutting boards and tighter prep spaces. The thin grind and light weight make it feel nimble in hand, while the SG2 core offers the kind of edge retention that makes Yoshimi Kato knives especially popular with serious knife users.
Yoshimi Kato is a respected Echizen blacksmith known for clean grinds, strong heat treatment, and elegant finishes. The Minamo pattern gives this gyuto a modern, eye-catching look without sacrificing function. The hammered stainless cladding helps reduce drag through food, while the current carbon-fiber handle with gold fleck provides a lightweight, modern Wa-handle option. Handle availability is shown in the variant selector.
Common Questions
Q: Is the Yoshimi Kato Minamo SG2 Gyuto 210mm good for home cooks?
A: Yes. This is an excellent choice for home cooks who want a premium Japanese chef knife that stays sharp a long time without the high maintenance of reactive carbon steel. SG2 is stainless, so it is more forgiving than White #2 or Blue #2, while still offering impressive cutting performance.
Q: What is this knife best used for?
A: This 210mm gyuto is a true all-purpose kitchen knife. It works well for slicing meat, cutting onions, chopping herbs, dicing vegetables, and general meal prep. It is not designed for bones, frozen foods, hard squash stems, or twisting through dense ingredients.
Q: How do I care for an SG2 Japanese knife?
A: Hand wash and dry the knife immediately after use. Do not put it in the dishwasher, and avoid glass, stone, or metal cutting boards. For best edge life, use a quality wood, rubber, or Hasegawa-style cutting board and refresh the edge on fine stones or a leather strop as needed.
Specifications
- Blacksmith: Yoshimi Kato
- Location: Echizen, Japan
- Knife Type: Gyuto
- Core Steel: SG2 / R2 Powdered Stainless Steel
- Cladding Type: Stainless Tsuchime Cladding
- Construction: San Mai, Hammer Forged
- Blade Length: 210mm
- Overall Length: 350mm
- Blade Height at Heel: 48mm
- Spine Thickness at Heel: 2mm
- Spine Thickness at Mid: 2mm
- Weight: Approximately 142-146g
- Handle Material: Carbon fiber with gold fleck; other variants may appear when available
- Handle Fit: Wa-handle configuration
- Edge Grind: 50/50 Double Bevel
- Hardness: Approximately 62-63 HRC
- Maintenance Level: Low
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
I wasn’t expecting much from this knife to be honest. First thing I did when I got it was started at the choil and spine. WOW! The choil stopped me right in my tracks. The edge on this knife is so thin it’s ridiculous! Some people look for a razor, laser, or in this case. A light saber…. Highly recommend this knife to someone looking to up their knife game or celebrate an accomplishment.
Entregar rápida e produto de excelente qualidade
Love the blade but it is brittle
This knife is a work of art definitely a laser. Flys through food and that stamped pattern pushes foodlike potato away from the blade.