Yoshimi Kato Minamo SG2 Gyuto 210mm
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180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
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Overview
The Yoshimi Kato Minamo SG2 Gyuto 210mm is a Japanese chef knife for everyday prep, from dicing onions and chopping herbs to slicing boneless meat and fish. Its 210mm blade offers useful cutting length without feeling oversized on a home kitchen board, while the fine edge supports precise, controlled cuts.
Made in Echizen, Japan, the Minamo combines an SG2 powdered stainless-steel core with stainless cladding. The textured Minamo finish catches the light across the blade face, and the double-bevel edge suits both right- and left-handed cooks. SG2 offers strong edge retention with the practical convenience of stainless steel.
The carbon fiber gold-fleck wa handle brings a dark, modern contrast to the bright blade. Choose your handle option above; the gallery also includes the wood-handled version. Each handle has its own appearance, and the selected option determines the handle supplied.
Common Questions
Is this a good Japanese chef knife for home cooking?
Yes. A 210mm gyuto is a versatile size for daily meals and larger prep sessions. This Minamo is especially suited to cooks who want a fine cutting edge and are comfortable treating it with care. Use it for vegetables and boneless proteins rather than bones, frozen food or prying.
Is SG2 stainless, and how do I maintain the edge?
SG2 is a powdered stainless steel, but it still needs hand-washing and immediate drying. Avoid the dishwasher and soaking. Sharpen with whetstones when needed, and use light passes on a Tokushu Knife leather strop for edge maintenance between sharpenings.
Which cutting board and blade guard should I use?
A knife-friendly wood or Hasegawa cutting board is a good match. Avoid glass, stone and metal cutting surfaces. Choose a guard that covers the blade's full length and height, and dry the knife before storing it.
Specifications
- Blacksmith: Yoshimi Kato
- Origin: Echizen, Fukui, Japan
- Knife Type: Gyuto / Japanese chef knife
- Core Steel: SG2 / R2 powdered stainless steel
- Cladding Type: Stainless steel
- Construction: Hammer-forged, three-layer san mai
- Blade Finish: Minamo textured finish
- Blade Length: 210mm nominal
- Blade Height at Heel: Approximately 47–49mm
- Spine Thickness at Heel: Approximately 2mm
- Edge Grind: 50/50 double bevel
- Hardness (HRC): Approximately 62–63
- Handle Options: Carbon Fiber Gold Fleck or Honduran Wood; select the available option above
- Handle Style: Japanese wa handle
- Care: Hand-wash and dry immediately
Blade measurements are approximate and vary between handmade knives. Overall length, weight and balance depend on the fitted handle.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
I wasn’t expecting much from this knife to be honest. First thing I did when I got it was started at the choil and spine. WOW! The choil stopped me right in my tracks. The edge on this knife is so thin it’s ridiculous! Some people look for a razor, laser, or in this case. A light saber…. Highly recommend this knife to someone looking to up their knife game or celebrate an accomplishment.
Entregar rápida e produto de excelente qualidade
Love the blade but it is brittle
This knife is a work of art definitely a laser. Flys through food and that stamped pattern pushes foodlike potato away from the blade.