Title: Yoshimi Kato Stainless Clad AS Nashiji Ko-Bunka 130mm - Exceptional Performance in a Compact Package
Discover the perfect blend of versatility and precision with the Yoshimi Kato AS/S Nashiji Ko-Bunka 130mm knife. This compact, all-purpose blade offers impressive knuckle clearance for effortless chopping and mincing. A must-have for any kitchen!
HIGHLIGHTS:
- Compact yet versatile design for various kitchen tasks
- Superior craftsmanship by renowned blacksmith Yoshimi Kato
- Aogami Super (Blue Carbon Steel) core for excellent edge retention
- Easy to maintain with stainless steel cladding
FEATURES:
About the Shape: The Ko-Bunka is a smaller and more versatile version of the Bunka knife. Its compact size provides ample knuckle clearance, allowing for comfortable chopping and mincing of garlic and other vegetables. A fusion of the Bunka and Petty knife, this all-purpose blade excels in smaller tasks and provides exceptional control.
About Yoshimi Kato: Yoshimi Kato made a successful career switch from construction project manager to blacksmith after marrying Hiroshi Kato's daughter. He mastered the craft in just 5 years, now forging the majority of the Masakage Kiri, Yuki, and Koishi knives. Yoshimi Kato's dedication to quality and professionalism is evident in every blade he creates.
SPECIFICATIONS:
- Shape: Ko- Bunka
- Blade Length: 130mm
- Steel Type: Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding
- Rust Prone: Cutting edge only
- Rockwell Hardness: 63-64
- Edge/Bevel: Double (50/50)
- Handle: Wa (Japanese) Handle
- Blacksmith/Maker: Yoshimi Kato
- Made in: Echizen, Fukui, Japan
- Spine at heel: 2.9mm
- Heel Height: 33.5mm
- Weight: 79g
Title: Yoshimi Kato Stainless Clad AS Nashiji Ko-Bunka 130mm - Exceptional Performance in a Compact Package
Discover the perfect blend of versatility and precision with the Yoshimi Kato AS/S Nashiji Ko-Bunka 130mm knife. This compact, all-purpose blade offers impressive knuckle clearance for effortless chopping and mincing. A must-have for any kitchen!
HIGHLIGHTS:
- Compact yet versatile design for various kitchen tasks
- Superior craftsmanship by renowned blacksmith Yoshimi Kato
- Aogami Super (Blue Carbon Steel) core for excellent edge retention
- Easy to maintain with stainless steel cladding
FEATURES:
About the Shape: The Ko-Bunka is a smaller and more versatile version of the Bunka knife. Its compact size provides ample knuckle clearance, allowing for comfortable chopping and mincing of garlic and other vegetables. A fusion of the Bunka and Petty knife, this all-purpose blade excels in smaller tasks and provides exceptional control.
About Yoshimi Kato: Yoshimi Kato made a successful career switch from construction project manager to blacksmith after marrying Hiroshi Kato's daughter. He mastered the craft in just 5 years, now forging the majority of the Masakage Kiri, Yuki, and Koishi knives. Yoshimi Kato's dedication to quality and professionalism is evident in every blade he creates.
SPECIFICATIONS:
- Shape: Ko- Bunka
- Blade Length: 130mm
- Steel Type: Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding
- Rust Prone: Cutting edge only
- Rockwell Hardness: 63-64
- Edge/Bevel: Double (50/50)
- Handle: Wa (Japanese) Handle
- Blacksmith/Maker: Yoshimi Kato
- Made in: Echizen, Fukui, Japan
- Spine at heel: 2.9mm
- Heel Height: 33.5mm
- Weight: 79g