Arguably one of the best combinations for a kitchen knife- first perfected by Teruyasu Fujiwara, putting stainless cladding on Aogami Super Steel. Tsunehisa make a very high quality, and very high value knife with a Migaki or "Brushed" finish, which helps with food release. If you are looking for a shocking high value performer, then let us install your choice of custom handle. When you purchase a handle and blade at the same time.
Cladding: Stainless Steel
Finish: Migaki "Brushed"
Core Steel: Aogami Super Steel
Grind: 50 / 50 for both right and left hand users
Spine at heel:
Handle: Please choose a handle and we will install it for you
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach