





Tsunehisa Mono AUS-8 Santoku with Black Western Handle
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FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times varying by destination.
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Overview
The Tsunehisa Mono AUS-8 Santoku with Black Western Handle is a practical, stainless Japanese kitchen knife designed for everyday cutting tasks. Made with AUS-8 stainless steel, this santoku offers easy sharpening, good toughness, and strong corrosion resistance, making it a reliable choice for home cooks, culinary students, and working kitchens that need a low-maintenance Japanese knife.
The santoku shape is one of the most useful all-purpose Japanese knife profiles. Its shorter blade length, broad heel, and balanced cutting feel make it excellent for vegetables, boneless proteins, herbs, fruit, and everyday meal prep. Compared with a gyuto, the santoku feels more compact and controlled, which makes it especially comfortable on smaller cutting boards or in tighter prep spaces.
The black pakka wood western handle gives this knife a familiar full-tang feel for cooks transitioning from German or French chef knives. If you are searching for a durable Japanese santoku, beginner-friendly Japanese chef knife, AUS-8 stainless santoku, or everyday Japanese kitchen knife with a western handle, this Tsunehisa is a strong value-focused option.
Common Questions
Q: Is the Tsunehisa AUS-8 Santoku good for beginners?
A: Yes. AUS-8 stainless steel is forgiving, rust resistant, and easy to sharpen. That makes this santoku an excellent first Japanese knife for cooks who want better cutting performance without delicate maintenance requirements.
Q: What is a santoku knife best used for?
A: A santoku is best used for everyday prep, especially vegetables, herbs, fruit, and boneless proteins. It is a compact all-purpose Japanese knife that works well for push cutting, chopping, and slicing.
Q: Is AUS-8 stainless steel easy to maintain?
A: Yes. AUS-8 is stainless, tough, and simple to sharpen. It will not usually hold an edge as long as harder powdered steels like SG2, but it is easier to care for and less delicate in daily use.
Q: How should I care for this knife?
A: Hand wash and dry after use, avoid the dishwasher, and use a knife-friendly board such as a Hasegawa Pro Cutting Board. For regular edge maintenance, stropping on a Tokushu Knife leather strop can help keep the edge performing well between sharpenings.
Specifications
- Brand: Tsunehisa
- Knife Type: Santoku / All-Purpose Japanese Kitchen Knife
- Core Steel: AUS-8 Stainless Steel
- Cladding Type: Mono Steel / Single Steel Construction
- Finish: Migaki / Polished
- Blade Length: 180mm
- Edge Length: 181mm
- Overall Length: 299mm
- Blade Height at Heel: 46mm
- Spine Thickness at Heel: 2.0mm
- Handle Material: Black pakka wood western handle
- Handle Construction: Full tang with riveted western handle
- Hardness: 58 HRC
- Bevel: Double Bevel
Tokushu's Guarantee
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
Insured and Protected
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
Shipping information
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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Cut Above the Rest
Built to Last
The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.
Need help?
Frequently Asked Questions
Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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For a custom consultation to build your perfect knife contact Tony directly at Tony@Tokushuknife.com


Carter Cutlery Muteki #5529 Funayuki 190mm 7.48" by Taylor Shields
This Muteki Funayuki kitchen knife by Taylor Shields offers exceptional performance with its Hitachi White #1 steel core laminated with 410 stainless steel for superior sharpness and durability. The handle, made from Thuya and Leopardwood, is complemented by white and Tiffany blue G10 liners, providing a unique and elegant touch. Perfect for a wide range of kitchen tasks, this knife is as functional as it is beautiful.
Specifications:
- Style: Muteki, Funayuki Kitchen Knife
- Blade Steel: Hitachi White #1 Steel Core, Laminated with 410 Stainless Steel
- Finish: Forged/Polished
- Handle: Thuya, Leopardwood
- Liner: White G10, Tiffany Blue G10
- Blade Length: 7.48″ (190 mm, 6.27 sun)
- Blade Thickness: 0.082″ (2.09 mm)
- Blade Width: 1.81″ (46 mm)
- Weight: 4.87 oz (138 g)
- Maker: Taylor Shields
- Brand: Muteki
- Knife Type: Kitchen Knife
- Kitchen Knife Style: Funayuki
- Steel: White/Stainless
- Steel Finish: Forged/Polished
- Handle Material: Thuya, Leopardwood with G10 liners
- Weight Range: 4-4.99 oz



