Tsunehisa Mono AUS-8 Gyuto 210mm with Black Western Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Tsunehisa Mono AUS-8 Gyuto 210mm with Black Western Handle is a reliable, low-maintenance Japanese chef knife made for daily prep. Built from mono AUS-8 stainless steel, this gyuto offers strong corrosion resistance, good toughness, and easy sharpening, making it an excellent choice for cooks who want Japanese knife performance without the extra care required by carbon steel.
The 210mm blade length is the most versatile gyuto size for many home cooks and working kitchens. It is long enough for slicing proteins, chopping vegetables, mincing herbs, and general meal prep, but still compact enough for smaller cutting boards and tighter prep spaces. The black pakka wood western handle gives the knife a familiar, secure feel for cooks transitioning from German or French chef knives.
This is a strong fit for anyone searching for a durable Japanese chef knife, AUS-8 gyuto, stainless 210mm gyuto, beginner-friendly Japanese knife, or full-tang Japanese kitchen knife. It gives you the practical benefits of stainless steel with a thinner, smoother cutting feel than many heavier European-style knives.
Common Questions
Q: Is the Tsunehisa AUS-8 Gyuto 210mm good for beginners?
A: Yes. AUS-8 stainless steel is forgiving, rust resistant, and easy to sharpen. That makes this knife a great first Japanese gyuto for home cooks, culinary students, and professionals who want a durable everyday prep knife.
Q: What is AUS-8 steel?
A: AUS-8 is a stainless knife steel known for toughness, corrosion resistance, and easy sharpening. It will not usually hold an edge as long as harder powdered steels like SG2, but it is less delicate and easier to maintain in a busy kitchen.
Q: Is a 210mm gyuto better than a 240mm gyuto?
A: A 210mm gyuto is often better for smaller kitchens, home cooks, and anyone who wants a balanced all-purpose chef knife. A 240mm gyuto gives more reach for large prep, but the 210mm size is easier to control and more comfortable for everyday use.
Q: How should I care for this knife?
A: Hand wash and dry after use, avoid the dishwasher, and use a knife-friendly board such as a Hasegawa Pro Cutting Board. For regular edge maintenance, stropping on a Tokushu Knife leather strop can help keep the edge crisp between sharpenings.
Specifications
- Brand: Tsunehisa
- Knife Type: Gyuto / Japanese Chef Knife
- Core Steel: AUS-8 Stainless Steel
- Cladding Type: Mono Steel / Single Steel Construction
- Finish: Migaki / Polished
- Blade Length: 210mm
- Edge Length: Approximately 215mm
- Overall Length: Approximately 332mm
- Blade Height at Heel: Approximately 46.6-47mm
- Spine Thickness at Heel: Approximately 1.7-2.0mm
- Spine Thickness at Mid: Specs not found
- Weight: Approximately 165-166g
- Handle Material: Black pakka wood western handle
- Handle Construction: Full tang with riveted western handle
- Hardness: Approximately 59 HRC
- Bevel: Double Bevel
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
