TSUNEHISA AOGAMI #2 KUROUCHI 300MM SAKIMARU with Rosewood Oval Wa Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Introducing the Tsunehisa Sakimaru Sujihiki Aogami #2 300mm: A Traditional Japanese Masterpiece for Your Culinary Creations
Experience the unparalleled precision and beauty of the Tsunehisa Sakimaru Sujihiki Aogami #2 300mm, a traditional Japanese knife designed for slicing and preparing meat and fish, particularly sashimi and nigiri sushi. Inspired by the katana's tanto tip, this Sakimaru Sujihiki is not only a high-performance kitchen tool but also a stunning conversation piece that will captivate your guests.
Made with Aogami #2 high-carbon steel, this knife is a cut above the rest. Enhanced with chromium and tungsten, this blade material offers exceptional corrosion and wear resistance, providing you with razor-sharp edges that are easy to maintain and resharpen.
The Japanese (Wa) style handle is crafted from elegant rosewood and features a striking black buffalo horn ferrule, blending functionality and sophistication. The Tsunehisa brand, based in Tosa, Japan, is renowned for creating quality handmade knives at affordable prices, focusing on superior craftsmanship and performance without the unnecessary frills.
The cutting core of this exquisite knife is made from Blue (aogami) #2 steel, which boasts added chromium and tungsten for enhanced toughness. The kurouchi finish on the carbon cladding helps prevent rust, while the stunning contrast between the polished cutting edge and the smokey cladding creates a truly unique aesthetic.
Dare to be different with the Sakimaru slicer. This 300mm knife offers the same functionality as a traditional sujihiki, but with the added flair of a samurai sword-inspired tanto tip. Popular for entertaining guests, the Sakimaru Sujihiki is not only a practical choice but also a fascinating talking point. Elevate your culinary experience and showcase your skills with this eye-catching slicer.
The finishing touch to this remarkable knife is its simple yet elegant rosewood wa handle, which perfectly complements the blade's striking design.
Specifications:
- Style: Sakimaru Sujihiki
- Blade Length: 300mm
- Overall Length: 460mm
- Weight: 285g (Solid feel!)
- Blade Height @ Heel: 31mm
- Bevel: Double Bevel
- Spine Thickness @ Mid: 3.9mm
- Blade Material: Blue 2 Core, Soft Iron Kurouchi Clad
- HRC: 62
- Handle Material: Oval Rosewood with Black Buffalo Horn Ferrule
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
