Tokushu Stainless Clad Blue #2 Nashiji 210mm Gyuto with Sanjo made Walnut Wa Handle
Introducing our latest line, the Tokushu Stainless Clad Blue #2 knives, combining traditional carbon steel's high performance with low maintenance. It's a perfect starter knife or an excellent tool for honing your sharpening skills. This line features the Tokushu Knife kanji and high-quality handles crafted by local craftsmen in Sanjo, Japan.
Check out our video from the Santoku
About the Steel
Blue #2, our favourite steel, is an excellent cutter and perfect for learning sharpening techniques. The knife's edge is reactive, so it should be kept dry.
Product Specifications
- Brand: Tokushu Knife
- Manufacturer: Local Sanjo craftsman
- Length: 305mm
- Weight: 132g
- Edge Length: 210mm
- Heel Height: 48mm
- Thickness at Spine: 4mm
- Steel Type: Aogami #2 (Blue Carbon Steel) with Stainless Steel Cladding
- Rust Prone: Yes, at the edge
- Edge/Bevel: Double (50/50)
- Handle: Octagonal Walnut Wa Handle
- Knifeline: Tokushu Stainless Clad Blue #2 Nashiji