Tokushu Stainless Clad Blue #2 Nashiji 210mm Gyuto with Sanjo made Walnut Wa Handle

Introducing our latest line, the Tokushu Stainless Clad Blue #2 knives, combining traditional carbon steel's high performance with low maintenance. It's a perfect starter knife or an excellent tool for honing your sharpening skills. This line features the Tokushu Knife kanji and high-quality handles crafted by local craftsmen in Sanjo, Japan.

Check out our video from the Santoku

About the Steel

Blue #2, our favourite steel, is an excellent cutter and perfect for learning sharpening techniques. The knife's edge is reactive, so it should be kept dry.

Product Specifications

• Brand: Tokushu Knife
• Manufacturer: Local Sanjo craftsman
• Length: 305mm
• Weight: 132g
• Edge Length: 210mm
• Heel Height: 48mm
• Thickness at Spine: 4mm
• Steel Type: Aogami #2 (Blue Carbon Steel) with Stainless Steel Cladding
• Rust Prone: Yes, at the edge
• Edge/Bevel: Double (50/50)
• Handle: Octagonal Walnut Wa Handle
• Knifeline: Tokushu Stainless Clad Blue #2 Nashiji