Takeshi Saji Qunice SG2 Petty 130mm Western Handle

$249.00
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Petty Knife: Essential Japanese Paring Knife

The petty is the Japanese equivalent of the Western-style paring knife, typically a bit longer. Once you've used one, you may never want to go back. It is perfect for tasks like capping strawberries, peeling, turning, or coring vegetables, and smaller butchery tasks like preparing chicken, small fish, or deboning a pork shoulder.

Knife Specifications

  • Steel: R2 Stainless Steel
  • Hardness: 63-64 HRC
  • Edge Length: 130mm
  • Height at Heel: [Please provide height]
  • Spine Thickness at Heel: [Please provide thickness]
  • Weight: [Please provide weight]
  • Handle: Western Style Quince
  • Edge/Bevel: 50/50
  • Shape: Petty
  • Knife Line: R2 Quince

For precise in-hand kitchen tasks, the petite size and sharp edge of the petty knife make it an indispensable tool in the kitchen.

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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