Takeshi Saji SG2 Diamond 180mm Gyuto with Cow Horn Handle

Regular price$549.00
Shipping calculated at checkout.

  • Low stock - 1 item left
  • Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $50. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via USPS mail. Contact us if you have any shipping issues, and we manage it!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Takeshi Saji SG2 Diamond Gyuto Knife 180mm with Cow Horn Handle

Introducing the pinnacle of Japanese craftsmanship – the Takeshi Saji SG2 Diamond Gyuto Knife. Designed by master bladesmith Takeshi Saji, this knife is not just a stunning work of art but also embodies a cutting performance that's second to none.

Performance Wrapped in Beauty

  • Steel Mastery: Constructed with R2/SG2 stain-resistant steel, achieving a hardness of 62-63 HRC for enduring precision.
  • Dual-Edge Design: The double-edged blade assures a versatile cut, accommodating both right and left-handed chefs.
  • Ergonomic Elegance: The cow horn handle, crowned with a stainless steel ferrule, offers a balanced and comfortable grip, enhancing control during slicing.
  • Perfect Dimensions: With a 180mm blade, this Gyuto provides a harmonious balance between agility and slicing surface, ideal for any culinary challenge.

Impeccable Specifications:

  • Blade Length: 180mm (7.1 inches) - The chef's preferred size for a diverse range of cutting tasks
  • Blade Height: 44mm (1.7 inches) - Provides ample knuckle clearance
  • Blade Thickness: 2.9mm (0.1 inches) - For a sturdy yet flexible cutting edge
  • Handle Length: 115mm (4.5 inches) - Ensures a comfortable and secure grip
  • Weight: 223g (7.9 ounces) - Optimally weighted for both heft and maneuverability
  • Origin: Forged with passion and precision by Takeshi Saji, a celebrated Japanese bladesmith

This Gyuto is not just a kitchen tool; it's a culinary partner, ready to transform your cooking into an art form.

Maintain with Ease:

To preserve the esteemed sharpness and luster of the Gyuto, hand wash with warm water, towel dry, and use a sharpening stone for edge maintenance. This knife is crafted to last, to be cherished, and to be the cornerstone of your culinary collection.

Customer Reviews

Be the first to write a review

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

You may also like