Takeshi Saji SG2 Diamond Gyuto Knife 180mm with Cow Horn Handle
Introducing the pinnacle of Japanese craftsmanship – the Takeshi Saji SG2 Diamond Gyuto Knife. Designed by a master bladesmith, this knife is not only a stunning work of art but also embodies a cutting performance that's second to none.
Performance Wrapped in Beauty
- Steel Mastery: Constructed with R2/SG2 stain-resistant steel, achieving a hardness of 62-63 HRC for enduring precision.
- Dual-Edge Design: The double-edged blade assures a versatile cut, accommodating both right and left-handed chefs.
- Ergonomic Elegance: The cow horn handle, crowned with a stainless steel ferrule, offers a balanced and comfortable grip, enhancing control during slicing.
- Perfect Dimensions: With a 180mm blade, this Gyuto provides a harmonious balance between agility and slicing surface, ideal for any culinary challenge.
Impeccable Specifications:
- Blade Length: 180mm (7.1 inches) - The chef's preferred size for a diverse range of cutting tasks
- Blade Height: 44mm (1.7 inches) - Provides ample knuckle clearance
- Blade Thickness: 2.9mm (0.1 inches) - For a sturdy yet flexible cutting edge
- Handle Length: 115mm (4.5 inches) - Ensures a comfortable and secure grip
- Weight: 223g (7.9 ounces) - Optimally weighted for both heft and maneuverability
- Origin: Forged with passion and precision by Takeshi Saji, a celebrated Japanese bladesmith
This Gyuto is not just a kitchen tool, it's a culinary partner, ready to transform your cooking into an art form.
Maintain with Ease:
To preserve the Gyuto's esteemed sharpness and luster, hand wash with warm water, towel dry, and use a sharpening stone for edge maintenance. This is a knife that's crafted to last, to be cherished and to be the cornerstone of your culinary collection.
Takeshi Saji SG2 Diamond Gyuto Knife 180mm with Cow Horn Handle
Introducing the pinnacle of Japanese craftsmanship – the Takeshi Saji SG2 Diamond Gyuto Knife. Designed by a master bladesmith, this knife is not only a stunning work of art but also embodies a cutting performance that's second to none.
Performance Wrapped in Beauty
- Steel Mastery: Constructed with R2/SG2 stain-resistant steel, achieving a hardness of 62-63 HRC for enduring precision.
- Dual-Edge Design: The double-edged blade assures a versatile cut, accommodating both right and left-handed chefs.
- Ergonomic Elegance: The cow horn handle, crowned with a stainless steel ferrule, offers a balanced and comfortable grip, enhancing control during slicing.
- Perfect Dimensions: With a 180mm blade, this Gyuto provides a harmonious balance between agility and slicing surface, ideal for any culinary challenge.
Impeccable Specifications:
- Blade Length: 180mm (7.1 inches) - The chef's preferred size for a diverse range of cutting tasks
- Blade Height: 44mm (1.7 inches) - Provides ample knuckle clearance
- Blade Thickness: 2.9mm (0.1 inches) - For a sturdy yet flexible cutting edge
- Handle Length: 115mm (4.5 inches) - Ensures a comfortable and secure grip
- Weight: 223g (7.9 ounces) - Optimally weighted for both heft and maneuverability
- Origin: Forged with passion and precision by Takeshi Saji, a celebrated Japanese bladesmith
This Gyuto is not just a kitchen tool, it's a culinary partner, ready to transform your cooking into an art form.
Maintain with Ease:
To preserve the Gyuto's esteemed sharpness and luster, hand wash with warm water, towel dry, and use a sharpening stone for edge maintenance. This is a knife that's crafted to last, to be cherished and to be the cornerstone of your culinary collection.