Sakai Takayuki Tokujyo Shirogami #2 Honesuki (Garasuki) 180mm

$299.00
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Discover the exceptional quality of the Sakai Takayuki Tokujyo Wa-Honesuki (Boning) 180mm knife, a unique and versatile tool perfect for breaking down poultry and trimming meat. This single bevel honesuki features a traditional concave back, retaining the classic honesuki shape for optimal performance.

The Tokujyo line, meaning 'superior,' showcases the superior craftsmanship of Master Blacksmith Kenji Togashi and Sharpener Nishimura Norikatsu. The blade is hammer forged from Shirogami #2 steel with an iron cladding, featuring a kasumi finish and natural stone finish for a refined appearance.

With a traditional single bevel edge grind and an HRC of 60, this knife offers exceptional edge retention and sharpness. The chestnut-shaped magnolia handle and buffalo horn ferrule provide a comfortable grip for extended use.

Product Details:

  • Brand: Sakai Takayuki
  • Location: Sakai, Japan
  • Construction: Hammer Forged, Ni Mai
  • Blacksmith: Kenji Togashi
  • Sharpener: Nishimura Norikatsu
  • Edge Steel: Shirogami #2
  • Cladding: Iron
  • Finish: Kasumi, Natural Stone Finish
  • HRC: 60
  • Weight: 232g / 8oz
  • Edge Length: 180mm
  • Total Length: N/A
  • Edge Grind: Traditional Single Bevel
  • Height: 45mm
  • Spine Thickness: 6mm
  • Handle: Chestnut Shaped Magnolia
  • Ferrule: Buffalo Horn

Please note that each product is handmade and may slightly vary in color, weight, pattern, and size.

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

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