Every Takamura knife is a testament to meticulous craftsmanship and attention to detail, making them a favorite among culinary maestros like René Redzepi of Noma and Massimo Bottura of Osteria Francescana.
Originating from Echizen, the birthplace of VG10 steel, this line of knives offers unparalleled value with features such as laser-thin grind, excellent fit and finish, and stainless-steel construction. The migaki (brushed steel) finish enhances the aesthetic appeal while maintaining the excellence in grind synonymous with Takamura knives.
The 150mm petty, also known as a sandwich knife in some regions, is versatile, ideal for assembling sandwiches, slicing bread, cutting tomatoes, lettuce, and cured meats. It is a must-have for every culinary enthusiast seeking precision and performance.
- Blacksmith: Takamura Brothers
- Weight: 2.7 ounces
- Blade Length: 150 mm
- Total Length: 264 mm
- Spine Thickness at Base: 1.6 mm
- Blade Height: 29.1 mm
- Core Steel: VG-10