Shibata Aogami super Migaki 170mm Santoku No Handle

Introducing the Shibata AS Santoku, a beautiful and versatile Japanese knife that boasts exceptional sharpness straight out of the box. Handcrafted by young blacksmith Takayuki Shibata, this knife is made using the traditional san-mai technique of laminating, with Aogami Super steel as the inner core and a soft stainless steel cladding. The stainless cladding helps to reduce maintenance and prevent corrosion, while the reactive inner core ensures outstanding cutting performance.

This particular knife is a santoku, a classic Japanese blade that has become a favorite of chefs and home cooks alike for its handy size and versatility. With a razor-sharp cutting edge and a beautifully formed profile, the Shibata AS Santoku is a joy to use. The even edge grind ensures consistent and precise cutting, while the rosewood octagonal handle provides a comfortable and secure grip.

Each Shibata AS Santoku knife is made with the utmost care and attention to detail, resulting in a product that is of the highest standards in fit and finish. Whether you're a professional chef or a home cook, this knife is sure to become a cherished addition to your kitchen.

Specs:

• Maker: Takayuki Shibata
• Location: Fukuyama City, Hiroshima Prefecture, Japan
• Brand: Shibata AS
• Construction: San Mai, Hammer Forged
• Cladding: Stainless
• Edge Steel: AS (Aogami Super Steel)
• HRC: 62+
• Type: Santoku
• Edge Grind: Even (See Choil Shot)
• Handle: No Handle
• Length: 169mm
• Height: 48mm
• Spine Thickness: 2.2mm
• Weight: 82g