Shibata Koutetsu SG2 Migaki 210mm Gyuto No Handle

Regular price$279.00
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Shibata Koutetsu Gyuto 210mm

Introducing the Shibata Koutetsu line of R-2 knives, crafted by the legendary blade smith and sharpener Takayuki Shibata, in his workshop located in Fukuyama City, Hiroshima, Japan. Shibata-san's unique design philosophy is the driving force behind these exceptional knives.

After struggling to find the perfect knife for his kitchen needs, Shibata-san decided to create a new type of knife that would combine the best features of a gyuto and a nakiri. The result is a blade with a slight curve that strikes the perfect balance between reducing friction and ensuring optimal food contact. The knife also features a sharp point that makes it ideal for scoring vegetables, squid, or chicken.

Masterful Design and Material

The Shibata Koutetsu knives are made using R-2 powdered stainless steel alloy for the jigane (inner layer), which is then coated with a hagane (outer layer) of softer stainless steel. A beautiful hand-executed rough finish is added to aid in food release.

Premium Handles for Precision

Crafted to the highest standards, these laser-like blades are well matched with our Premium Rosewood and Ebony handles. Shibata Koutetsu knives are sure to impress any discerning chef.

Experience the Shibata Difference

Experience the difference for yourself with the Shibata Koutetsu line of knives.

Specifications

  • Steel type: SG2 / R2
  • Blade Length: 211 mm
  • Spine Thickness at Base: 1.9 mm
  • Blade Height: 46.7 mm
  • Not recommended for use with bones or frozen foods.

Customer Reviews

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Chelsea

Tokushu frigging delivers AGAIN! Time after time after time i order from Toni and Zach, my expectations are not only met, but the doors are absolutely blown off the expectation bus, and a tactical team flash bangs me with joy and waterboards me with dopamine. 10/10 will always shop tokushu first.

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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