Sakai Takayuki Doi Blue #2 Steel Homura Kengata 225mm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Sakai Takayuki Homura by Itsuo Doi Kengata Gyuto 225mm
About Sakai Takayuki
Sakai Takayuki stands tall as the most esteemed knife maker in the Sakai region. With a legacy that encapsulates 600 years of knife-making expertise, their knives are celebrated for their impeccable quality, handcrafted finesse, and unmatched value. From the stunning satin cladding to the distinctive maker's mark of Itsuo Doi, the Homura Kogetsu line distinguishes itself with its unique attributes, making it a standout piece in any knife collection.
The term 'Kengata' primarily denotes the knife tip rather than the overall shape. For instance, kiritsuke, bunka, and a 'k-tip' gyuto all possess a k-tip. Consider sakimaru as an indicator of the tip shape. In this context, it gracefully ascends from the cutting edge towards the spine, reminiscent of a samurai sword's tanto tip.
About the Shape
Inspired by the traditional European chef knife profile, the Gyuto is a versatile knife with a slight bias towards meat cutting. Translating to "cow sword", if you're looking for a knife that can handle it all, this is it. Ideal for both home and professional cooks, we recommend a Gyuto ranging between 210mm and 270mm.
Specifications:
- Shape: Kiritsuke
- Blade Length: 225mm
- Blade Height: 56mm
- Blade Thickness Above Heel: 3mm
- Weight: 286g
- Steel Type: Aogami #2 (Blue Carbon Steel) with Carbon Steel Cladding
- Rockwell Hardness: 62–63
- Blacksmith: Itsuo Doi
- Sharpener: Mitsuo Yamatsuka
- Edge/Bevel: Double (50/50)
- Handle: Octagon Ebony with Water Buffalo Horn Collar
- Made in: Sakai, Osaka, Japan
- Brand: Sakai Takayuki
Note:
Measurements for the knife edge are shorter than stated due to Sakai's tradition of measuring from the handle's front to the tip. Some knives may also feature a 'machi' gap between the handle and blade.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
