Sakai Takayuki Kurouchi Tsuchime Aogami Super Series Bunka 160mm
Crafted in the traditional San Mai method, the Sakai Takayuki Kurouchi Tsuchime Aogami Super Bunka 160mm combines durability, edge retention, and rustic beauty. The blade’s Aogami Super core is clad in stainless steel, providing excellent sharpness while minimizing maintenance. With a hammered kurouchi finish, this knife is designed for optimal food release and a rugged look that sets it apart.
Aogami Super Steel Core and Tsuchime Kurouchi Finish
Aogami Super steel is known for its exceptional hardness (63 HRC) and edge retention, making this knife perfect for versatile tasks, from slicing meat to chopping vegetables and fruits. The kurouchi finish helps reduce sticking, while the tsuchime (hammered) texture enhances the rustic appeal and functionality.
Two-Tone Magnolia Octagonal Handle
This Bunka is fitted with a two-tone magnolia handle, crafted in an octagonal shape for a comfortable grip and a distinctive look. The double bevel edge and overall sharpness make it a great tool for any kitchen.
Specifications
- Series: Sakai Takayuki Aogami Super
- Steel Type: Aogami Super Carbon
- Cladding: Stainless Steel
- Blade Length: 160mm
- Total Length: 315mm
- Blade Height: 45mm
- Blade Thickness: 2mm at the heel, 0.9mm near the tip
- Hardness: 63 HRC
- Handle: Two-Tone Magnolia Octagonal
- Weight: 133g
- Edge Grind: Double Bevel
With its rugged design and exceptional sharpness, the Sakai Takayuki Kurouchi Tsuchime Aogami Super Bunka is a versatile and stylish addition to any kitchen, ideal for those seeking both performance and a traditional aesthetic.
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.
- Tony Owner of Tokushu knife