Sakai Takayuki Stainless Clad Aogami Super Kurouchi Tsuchime 210mm Gyuto with Japanese Zelkova and Mahogany Wa Handle

Regular price$189.00
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About Sakai Takayuki Knives

Sakai Takayuki is well respected as the largest knife maker in the Sakai Region. Their knives are reputably known for being good quality at the price, handmade, and delivering the care and experience of 600 years of knife making.

Features and Quality

With a HRC value of 65, this series from Sakai Takayuki offers excellent edge retention. It features a Blue Super Steel (Aogami Super) core, with a protective kurouchi finish and a beautiful hammered (tsuchime) pattern. So basically, all those key words you learned when taking your Japanese kitchen knives 101 course, this knife has it.

The Ideal Gyuto Knife

A 210mm gyuto is by far one of our most popular knife styles and lengths. Whether you are a home cook or a busy on the line professional chef, there's just something about 210mm that fits the sweet spot for most. Kind of like having a shoe that's half a size larger so when you decide to put on a warmer pair of socks, the shoe still fits seamlessly. To tie it back to knives, what we mean is, 210mm is a very versatile length which belongs in any kitchen!

Product Specifications

  • Manufacturer: Aoki Hamono Co., Ltd. (JAPAN)
  • Blade Steel Type: Blue Paper Super (Aogami Super) Core, Clad Stainless Steel, KUROUCHI (Black) Tsuchime finished
  • HRC (Hardness on Rockwell scale C): approx. 65
  • Handle Material: Japanese Zelkova with Mahogany Bolster
  • Knife Type: Gyuto Knife
  • Blade Length: 210mm (8.3in.)
  • Total Length: 360mm (14.2in.)
  • Weight: 150g
  • Blade Edge: Double edged (50/50 balanced, available for both left and right-handed)
  • Condition: Brand NEW
  • Country of Origin: Made in JAPAN

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive