Nigara SG2 Kurouchi Tsuchime Kiritsuke Gyuto 210mm with Ironwood Yo Handle
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180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
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Overview
The Nigara SG2 Kurouchi Tsuchime Kiritsuke Gyuto 210mm with Ironwood Yo Handle is a Japanese chef knife for cooks who want a pointed k-tip, stainless steel performance, and the familiar feel of a Western handle. Made in Hirosaki, Aomori, Japan, it pairs SG2 powdered stainless steel with a dark kurouchi finish and distinctive hammered tsuchime texture.
Use the 210mm blade for everyday vegetable prep, slicing boneless meat, and portioning fish. The kiritsuke tip offers a precise working point for detailed cuts, while the ironwood handle brings rich natural grain and a substantial grip. Its metal bolster completes the transition from handle to blade. This is a versatile kitchen knife for careful home cooks and professionals who appreciate a Western-handled Japanese blade.
Performance and Care
SG2 offers strong edge retention and good corrosion resistance. Keep cuts controlled and let the edge do the work. Protect the tip from twisting, and avoid bones, frozen food, hard shells, and prying. Use wood or a knife-friendly synthetic surface such as a Hasegawa Pro cutting board.
Hand wash and dry promptly, including the handle and bolster. Do not soak the knife or put it in the dishwasher. Light maintenance on a Tokushu Knife leather strop can refresh the edge between whetstone sharpenings. For professional edge maintenance, use our knife sharpening service.
Common Questions
Is this Nigara kiritsuke suitable for home cooks?
Yes. It suits a home cook who wants an all-purpose Japanese chef knife with a Western handle and is comfortable caring for a hard, fine edge. The 210mm size offers useful cutting length for daily prep.
Is SG2 steel stainless?
Yes. This knife has an SG2 powdered stainless steel core and stainless cladding. It still needs prompt washing and drying; stainless steel can stain if left wet or exposed to food residue.
Is this a traditional single-bevel kiritsuke?
No. This is a double-bevel kiritsuke gyuto with a 50/50 edge, suitable for right- or left-handed use. It serves as a general-purpose chef knife with a distinctive pointed tip.
Will every ironwood handle look the same?
No. Ironwood is a natural material, so grain and color vary between knives. The photos show the handle style and blade finish.
Specifications
- Maker: Nigara Hamono
- Origin: Hirosaki, Aomori, Japan
- Knife Type: Kiritsuke gyuto / Japanese chef knife
- Core Steel: SG2 / R2 powdered stainless steel
- Cladding: Stainless steel
- Finish: Kurouchi with hammered tsuchime texture
- Blade Length: Nominal 210mm
- Blade Height: 50mm
- Blade Thickness: 2.3mm
- Weight: 230g
- Hardness: 62–63 HRC
- Handle: Ironwood yo / Western handle with metal bolster
- Edge: Double bevel, 50/50
Dimensions and weight are approximate and may vary slightly between knives.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
