Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm is a high-performance Japanese slicing knife built for clean, controlled draw cuts through proteins, fish, roasts, brisket, tenderloin, and sashimi-style preparations. Forged in Hirosaki, Aomori, this knife combines an SG2/R2 powdered stainless steel core with stainless cladding, a dark kurouchi finish, and Nigara’s distinctive hammered tsuchime texture.
The long, narrow sujihiki profile reduces drag and helps create smooth, glossy slices without tearing delicate fibers. The sakimaru-style tip adds a refined visual presence while also giving excellent control for trimming, portioning, and presentation work. SG2 is known for strong edge retention, stainless convenience, and a crisp cutting feel, making this a strong choice for cooks who want premium Japanese knife performance without the maintenance demands of fully reactive carbon steel.
Nigara Hamono has roots going back more than 350 years in Aomori, Japan, with a history connected to swordmaking and metalwork. Today, Nigara is known for expressive finishes, modern powdered steels, and knives that balance visual impact with real kitchen performance. This 270mm sakimaru sujihiki is especially well suited for anyone who wants a standout Japanese slicer that can handle both professional plating and serious home cooking.
Common Questions
Q: What is a sakimaru sujihiki used for?
A: A sakimaru sujihiki is used for long, clean slicing cuts through boneless proteins, cooked roasts, brisket, salmon, tuna, tenderloin, and sashimi portions. The 270mm length allows you to slice in fewer strokes, which helps preserve texture and presentation.
Q: Is this Nigara SG2 sujihiki suitable for home cooks?
A: Yes. While it has the performance and length demanded by professionals, SG2 stainless powdered steel makes it approachable for experienced home cooks who want excellent edge retention and easier care than traditional carbon steel.
Q: How do I care for an SG2 kurouchi tsuchime Japanese knife?
A: Wash by hand, dry immediately, and avoid bones, frozen foods, twisting cuts, and the dishwasher. Although SG2 is stainless, the knife should still be kept dry after use. For long-term storage or extra protection around the finish and handle, a light coat of tsubaki oil can be used.
Q: How should I maintain the edge?
A: Use a quality whetstone when sharpening is needed and avoid aggressive pull-through sharpeners. For quick touch-ups between sharpening sessions, stropping on the Tokushu Knife Premium XL Buffalo Leather Strop can help keep the edge crisp. For a professional edge refresh, Tokushu Knife also offers a knife sharpening service.
Q: What cutting board should I use with this knife?
A: Use a knife-friendly board and avoid glass, stone, bamboo, or very hard plastic boards. A Hasegawa Pro Cutting Board is an excellent choice for protecting fine Japanese edges.
Specifications
Brand: Nigara Hamono
Knife Type: Sakimaru Sujihiki / Japanese Slicer
Core Steel: SG2 / R2 powdered stainless steel
Cladding Type: Stainless cladding
Finish: Kurouchi Tsuchime hammered finish with polished cutting edge contrast
Blade Length: 270mm
Edge Length: 255mm
Blade Height at Heel: 41mm
Overall Length: 420mm
Spine Thickness at Heel: 2.2mm
Spine Thickness at Mid: 2.0mm
Weight: 240g
Handle Material: Burnt wood with black buffalo horn handle
Hardness (HRC): Approximately 62–63 HRC
Edge Grind: Double bevel, approximately 50/50
Origin: Hirosaki, Aomori Prefecture, Japan
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
