Mutsumi Hinoura Ajikataya White #2 Kurouchi Sujihiki 270mm No Handle - Tokushu Knife
Mutsumi Hinoura Ajikataya White #2 Kurouchi Sujihiki 270mm No Handle - Tokushu Knife
Mutsumi Hinoura Ajikataya White #2 Kurouchi Sujihiki 270mm No Handle - Tokushu Knife
Mutsumi Hinoura Ajikataya White #2 Kurouchi Sujihiki 270mm No Handle - Tokushu Knife
Mutsumi Hinoura Ajikataya White #2 Kurouchi Sujihiki 270mm No Handle - Tokushu Knife
Mutsumi Hinoura Ajikataya White #2 Kurouchi Sujihiki 270mm No Handle - Tokushu Knife

Mutsumi Hinoura Ajikataya White #2 Kurouchi Sujihiki 270mm No Handle

Regular price$289.00
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Hinoura Sujihiki with Shirogami #2 Steel - A Testament to Centuries of Craftsmanship

Discover the pinnacle of Japanese knife-making with the Hinoura Sujihiki. Handcrafted by the fourth-generation artisan, Mutsumi Hinoura, this knife is a harmonious blend of tradition and innovation. With its Shirogami #2 steel core and stainless cladding, it promises precision and longevity.

Legacy of Hinoura Hamono

Under the esteemed "Ajikataya" brand, this Hinoura creation carries forward a legacy that spans over a century. The signature Kurouchi finish, makes this knife a true work of art. Hinoura's forging techniques prioritize ease of sharpening, ensuring that the blade retains an extraordinary sharpness throughout its life.

Specifications:

  • Origin: Sanjo, Niigata Perfecture, Japan
  • Craftsman: Mr. Mutsumi Hinoura
  • Brand: Hinoura Hamono
  • Knife Type: Sujihiki
  • Construction: San Mai
  • Grind: Double-edged Blade (50/50 Grind)
  • Core Steel: Shirogami #2 (White #2)
  • Cladding: Stainless Steel
  • Hardness: 62 HRC
  • Blade Length: 270mm (10.6")
  • Blade Height (at heel): 39mm
  • Spine Thickness: Above heel: 3.1mm, Middle: 2.2mm
  • Handle Material: No Handle
  • Ferrule: No Handle
  • Overall Length: 400mm
  • Weight: 162g (5.71oz)
  • Engraving: Kanji "Ajikataya" (味方屋)

About Hinoura Hamono 日野浦 刃物

With roots tracing back to the Meiji era, Hinoura Hamono stands as a testament to impeccable craftsmanship and tradition. Founded by the first-generation artisan, Shintaro Hinoura, and now led by the father-son duo, Tsukasa and Mutsumi Hinoura, the brand has been crafting unparalleled knives for over 100 years in Sanjo city, Niigata. Their knives are not just tools but an expression of the artisan's soul, revered by top-tier knife artisans in Japan.

Care & Maintenance

Shirogami #2 steel, while renowned for its sharpness, is not stainless. Ensure the knife is wiped dry after each use. Over time, a patina will develop, which is natural for carbon steel. Avoid cutting bones, frozen foods, and hard fruit pits. Use wood or rubberized boards for cutting. For sharpening, we recommend using whetstones for the best results.

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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