Masakage Koishi Aogami Super Kurouchi Tsuchime 150mm Honesuki Blade Only

Regular price$249.00
Shipping calculated at checkout.

  • In stock, ready to ship
  • Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $50. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via USPS mail. Contact us if you have any shipping issues, and we manage it!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Masakage Koishi Stainless Clad Aogami Super Kurouchi Tsuchime 150mm Honesuki Blade Only

Consider Masakage as a unique umbrella of skilled blacksmiths, collectively working under one brand. Founded in Echizen by Takayuki Shibata, a renowned Japanese knife sharpener, Masakage houses a variety of lines, each one reflecting the distinctive traits of the blacksmiths who forge them. Essentially, buying any knife from Masakage ensures a quality Echizen product.

The Koishi line is one of Masakage's most popular, crafted by Yoshimi Kato. Every knife in this line features a Blue Super Steel (Aogami Super) core steel, encased in stainless cladding with a hammered (tsuchime) pattern and an elegant matte kurouchi finish. The combination of high-performance core steel and high contrast hammer kurouchi finish makes each knife in this line a real standout.

The honesuki is the Japanese counterpart to a Western poultry boning knife. With its rigid spine, precision-crafting k-tip, and a sharp, durable heel for cutting through cartilage, the honesuki is the ideal tool for chicken butchery. Once you've experienced the honesuki, you'll never want to use anything else. Be quick - these highly sought-after knives won't last long!

Product Specifications:

  • Brand: Masakage
  • Location: Echizen, Japan
  • Blacksmith: Yoshimi Kato
  • Sharpener: Takayuki Shibata
  • Line: Koishi
  • Shape: Honesuki
  • Construction: San Mai laminate
  • Core Steel: Aogami Super / Blue Super steel
  • Cladding: Stainless Steel
  • Grind: 50/50
  • Finish: Kurouchi, Tsuchime
  • Blade Length: 150mm
  • Overall Length: N/A
  • Spine: 3.4mm
  • Blade Height: 40mm
  • Weight: 95g
  • HRC: 63-64
  • Handle Type: No handle

Customer Reviews

Be the first to write a review

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

You may also like