Masakage Koishi Aogami Super Kurouchi Tsuchime 150mm Honesuki Blade Only

$249.00
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Masakage Koishi Stainless Clad Aogami Super Kurouchi Tsuchime 150mm Honesuki Blade Only

Consider Masakage as a unique umbrella of skilled blacksmiths, collectively working under one brand. Founded in Echizen by Takayuki Shibata, a renowned Japanese knife sharpener, Masakage houses a variety of lines, each one reflecting the distinctive traits of the blacksmiths who forge them. Essentially, buying any knife from Masakage ensures a quality Echizen product.

The Koishi line is one of Masakage's most popular, crafted by Yoshimi Kato. Every knife in this line features a Blue Super Steel (Aogami Super) core steel, encased in stainless cladding with a hammered (tsuchime) pattern and an elegant matte kurouchi finish. The combination of high-performance core steel and high contrast hammer kurouchi finish makes each knife in this line a real standout.

The honesuki is the Japanese counterpart to a Western poultry boning knife. With its rigid spine, precision-crafting k-tip, and a sharp, durable heel for cutting through cartilage, the honesuki is the ideal tool for chicken butchery. Once you've experienced the honesuki, you'll never want to use anything else. Be quick - these highly sought-after knives won't last long!

Product Specifications:

  • Brand: Masakage
  • Location: Echizen, Japan
  • Blacksmith: Yoshimi Kato
  • Sharpener: Takayuki Shibata
  • Line: Koishi
  • Shape: Honesuki
  • Construction: San Mai laminate
  • Core Steel: Aogami Super / Blue Super steel
  • Cladding: Stainless Steel
  • Grind: 50/50
  • Finish: Kurouchi, Tsuchime
  • Blade Length: 150mm
  • Overall Length: N/A
  • Spine: 3.4mm
  • Blade Height: 40mm
  • Weight: 95g
  • HRC: 63-64
  • Handle Type: No handle

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

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