Masakage Koishi Stainless Clad Aogami Super Kurouchi Tsuchime 150mm Honesuki Blade Only

Consider Masakage as a unique umbrella of skilled blacksmiths, collectively working under one brand. Founded in Echizen by Takayuki Shibata, a renowned Japanese knife sharpener, Masakage houses a variety of lines, each one reflecting the distinctive traits of the blacksmiths who forge them. Essentially, buying any knife from Masakage ensures a quality Echizen product.

The Koishi line is one of Masakage's most popular, crafted by Yoshimi Kato. Every knife in this line features a Blue Super Steel (Aogami Super) core steel, encased in stainless cladding with a hammered (tsuchime) pattern and an elegant matte kurouchi finish. The combination of high-performance core steel and high contrast hammer kurouchi finish makes each knife in this line a real standout.

The honesuki is the Japanese counterpart to a Western poultry boning knife. With its rigid spine, precision-crafting k-tip, and a sharp, durable heel for cutting through cartilage, the honesuki is the ideal tool for chicken butchery. Once you've experienced the honesuki, you'll never want to use anything else. Be quick - these highly sought-after knives won't last long!

Product Specifications:

  • Brand: Masakage
  • Location: Echizen, Japan
  • Blacksmith: Yoshimi Kato
  • Sharpener: Takayuki Shibata
  • Line: Koishi
  • Shape: Honesuki
  • Construction: San Mai laminate
  • Core Steel: Aogami Super / Blue Super steel
  • Cladding: Stainless Steel
  • Grind: 50/50
  • Finish: Kurouchi, Tsuchime
  • Blade Length: 150mm
  • Overall Length: N/A
  • Spine: 3.4mm
  • Blade Height: 40mm
  • Weight: 95g
  • HRC: 63-64
  • Handle Type: No handle

Masakage Koishi Aogami Super Kurouchi Tsuchime 150mm Honesuki Blade Only

Sale price

Regular price $249.00
( / )

Masakage Koishi Stainless Clad Aogami Super Kurouchi Tsuchime 150mm Honesuki Blade Only

Consider Masakage as a unique umbrella of skilled blacksmiths, collectively working under one brand. Founded in Echizen by Takayuki Shibata, a renowned Japanese knife sharpener, Masakage houses a variety of lines, each one reflecting the distinctive traits of the blacksmiths who forge them. Essentially, buying any knife from Masakage ensures a quality Echizen product.

The Koishi line is one of Masakage's most popular, crafted by Yoshimi Kato. Every knife in this line features a Blue Super Steel (Aogami Super) core steel, encased in stainless cladding with a hammered (tsuchime) pattern and an elegant matte kurouchi finish. The combination of high-performance core steel and high contrast hammer kurouchi finish makes each knife in this line a real standout.

The honesuki is the Japanese counterpart to a Western poultry boning knife. With its rigid spine, precision-crafting k-tip, and a sharp, durable heel for cutting through cartilage, the honesuki is the ideal tool for chicken butchery. Once you've experienced the honesuki, you'll never want to use anything else. Be quick - these highly sought-after knives won't last long!

Product Specifications:

  • Brand: Masakage
  • Location: Echizen, Japan
  • Blacksmith: Yoshimi Kato
  • Sharpener: Takayuki Shibata
  • Line: Koishi
  • Shape: Honesuki
  • Construction: San Mai laminate
  • Core Steel: Aogami Super / Blue Super steel
  • Cladding: Stainless Steel
  • Grind: 50/50
  • Finish: Kurouchi, Tsuchime
  • Blade Length: 150mm
  • Overall Length: N/A
  • Spine: 3.4mm
  • Blade Height: 40mm
  • Weight: 95g
  • HRC: 63-64
  • Handle Type: No handle

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)