Masakage Koishi Aogami Super Petty 120mm
Crafted in Echizen, Japan, the Masakage Koishi Petty 120mm embodies a perfect balance of performance and elegance. Featuring a stainless steel kurouchi finish, this hammer-forged beauty offers enhanced durability with less maintenance than traditional carbon steel knives. The kurouchi finish at the top not only protects but also adds a striking aesthetic to the knife.
The heart of this knife lies in its edge—crafted from Aogami Super Steel and hardened to an impressive 63-65 Rockwell. While the kurouchi keeps things low maintenance, the blade will develop a patina over time, adding character and enhancing the blade’s cutting abilities.
At 120mm (about 4.75 inches), this petty knife is ideal for more intricate prep tasks. It's a great tool for precision work like mincing garlic, slicing shallots, or cleaning tenderloin. Its balanced size and weight make it a versatile choice for both home cooks and professionals alike.
Key Specifications:
- Brand: Masakage
- Line: Koishi
- Location: Echizen, Japan
- Construction: Hammer Forged, San Mai
- Finish: Stainless Steel Kurouchi
- Edge Steel: Aogami Super
- Hardness: 63-65 HRC
- Handle: Cherry Octagonal
- Ferrule: Black Pakka Wood
- Engraving: Hand Engraved
- Edge Grind: Even
- Weight: 2.1 oz (60 g)
- Edge Length: 121 mm
- Total Length: 250 mm
- Spine Thickness at Heel: 2.8 mm
- Blade Height: 29.7 mm
Perfectly balancing craftsmanship and utility, the Masakage Koishi Petty is a must-have for anyone looking to elevate their kitchen prep with an exceptional Japanese knife.
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