Makoto Kurosaki VG-XEOS Santoku No Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Makoto Kurosaki VG-XEOS Santoku No Handle
Introducing the pinnacle of Japanese craftsmanship and innovation - the Makoto Kurosaki VG-XEOS Santoku. Crafted by the legendary Makoto Kurosaki, a maestro in the world of knife-making, this blade is a testament to passion, precision, and perfection.
Makoto Kurosaki's fervor for sharpening is evident in every edge of this knife. Known for its unparalleled sharpness and exceptional edge retention, this Santoku stands as a beacon of excellence in the culinary world. The fame of the Kurosaki lineage isn't limited to Makoto alone; his younger brother, Yu Kurosaki, is another celebrated blacksmith. Their combined prowess and dedication to the craft led them to grace the front page of Japan's most renowned Knife Magazine.
The Secret of VG-XEOS Steel
In an era where cutlery demands have evolved beyond just sharpness, the need for rust-resistance, tenacity, and durability has never been higher. Enter VG-XEOS - a revolutionary steel that promises not just to meet, but to redefine these expectations.
"With changes in hygiene awareness and further diversification of dietary habits, cutlery is required not only to be sharp, but also to be rust-resistant and tenacious, with high levels of contradictory characteristics such as hardness/strength and corrosion resistance. We have developed a new grade of steel for blades that combines high corrosion resistance and high hardness at a high dimension, which had been difficult to achieve in the past, with a fine microstructure created by a special melting method that improves wear resistance, strength, and quenching properties. A newly developed material that combines corrosion resistance and hardness (X). A new steel grade that heralds the dawn of a new stage in cutlery. (EOS) This is VG XEOS."
The proprietary undisclosed formula of VG-XEOS steel sets a new benchmark in the world of cutlery, making this Santoku a must-have for every culinary enthusiast.
Specifications:
- Knife Type: Santoku
- Steel Type: VG-XEOS (Stain resistant steel)
- Blade Hardness: HRC
- Blade Type: Double edged blade
- Blade Length: 165mm (6.5")
- Blade Height: 48mm (1.9")
- Blade Thickness: 2mm (0.1")
- Handle Material: No Handle
- Handle Length: 134mm (5.3")
- Weight: 135g (4.8 ounces)
Please note this is a Migaki silver finish knife- some parts appear black due to lighting.
Experience the future of cutlery with the Makoto Kurosaki VG-XEOS Santoku. Order yours today!
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
