Kyohei Shindo Blue #2 Iron Clad Kurouchi 210mm Gyuto With Keyaki wa Handle
Experience the fusion of traditional craftsmanship and modern aesthetics with Kyohei Shindo's latest creation. Hailing from Tosa, Japan, Shindo-san's knives are a testament to his unparalleled skill and dedication to the art of blacksmithing. This particular Gyuto, with its even grind reminiscent of the renowned Takeda and a precision tip mirroring Mazaki, is further enhanced by adding our sharpening service and a custom rosewood handle.
Who is Kyohei Shindo?
For those unfamiliar with the name, Kyohei Shindo is a rising star in the world of blacksmithing. With creations that seamlessly blend functionality and art, it's only a matter of time before Shindo-san becomes a household name. This Gyuto is a prime example of his expertise, and with its limited availability, it's a coveted piece for any culinary enthusiast. Don't miss your chance - contact us to secure yours today!
Product Highlights:
- Blacksmith: Kyohei Shindo
- Location: Tosa, Japan
- Grind: Even
- Steel: Aogami (Blue) #2
- Cladding: Iron
- Finish: Polished Kurouchi
- Handle: Keyaki wa Handle
- Ferrule: Durable Plastic
- Weight: 5.6 ozs / 158g
- Blade Length: 219 mm
- Overall Length: 365 mm
- Spine Thickness at Heel: 4.8 mm
- Blade Height at Heel: 48.4 mm
Why Choose This Knife?
Shindo-san's knives, crafted with the revered Blue #2 Carbon steel, are a favorite among chefs and home cooks alike. The optimal HRC of 62+- ensures a blade that boasts excellent edge retention while remaining easy to sharpen. The addition of the Keyaki wa handle not only enhances the knife's aesthetics but also ensures a comfortable grip for prolonged use. Dive into the world of Japanese knife-making and experience the magic of a Shindo creation.
Embrace the perfect blend of tradition and innovation. Order your Kyohei Shindo Gyuto with Keyaki wa Handle now!
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.
- Tony Owner of Tokushu knife