Introducing the Manaka Hamono Kisuke Manaka KokuEnn 270mm Kiritsuke Gyuto "Black Smoke" - a truly one-of-a-kind, handcrafted masterpiece from a distinguished line of Japanese knifemakers.
Manaka Hamono, established in 1872, is a highly respected name in the world of Japanese knife-making. Located in Saitama, Japan, Kisuke Manaka represents the 5th generation of this illustrious lineage. Completely self-taught, Manaka-san has mastered the art of crafting knives by combining traditional techniques with his own unique style.
The exquisite Damascus pattern of this Kiritsuke Gyuto is hand-forged by Manaka-san himself, utilizing Aogami #2 and soft carbon steel folded multiple times. The core of the blade features the highly regarded Aogami #1 steel, ensuring outstanding performance and a razor-sharp edge.
The versatile Kiritsuke Gyuto is an all-purpose knife that can replace the Gyuto, making it the perfect tool for slicing meat, chiffonading herbs, and chopping vegetables. With its stunning design and impeccable craftsmanship, this knife is not only a highly functional tool but also a remarkable work of art.
Please find the detailed specifications below:
Brand: Manaka Hamono
Location: Kasukabe, Saitama, Japan
Knifesmith: Kisuke Manaka
Sharpener: Kisuke Manaka
Line: KokuEnn (Black Smoke) (Beautiful Jade)
Core Steel: Aogami #1
Construction: Warikomi Hand applied Soft Iron and Blue #2 Damascus
Damascus Finish: 83 Layer Damascus Kurouchi/Tsuchime
Cladding: Soft Iron & Aogami #2
Style: Kiritsuke Gyuto
Blade Length: 270mm (10.6 inches)
Overall Length: 335mm (13.2 inches)
Spine Thickness at Heel: 2.7mm (0.1 inches)
Blade Height: 52.7mm (2.1 inches)
Weight: 319g (11.3 ounces)
HRC: 62~64
Handle: No Handle
Embrace the unparalleled craftsmanship and performance of the Manaka Hamono Kisuke Manaka KokuEnn 270mm Kiritsuke Gyuto "Black Smoke" - a true unicorn in the world of Japanese knives.
Introducing the Manaka Hamono Kisuke Manaka KokuEnn 270mm Kiritsuke Gyuto "Black Smoke" - a truly one-of-a-kind, handcrafted masterpiece from a distinguished line of Japanese knifemakers.
Manaka Hamono, established in 1872, is a highly respected name in the world of Japanese knife-making. Located in Saitama, Japan, Kisuke Manaka represents the 5th generation of this illustrious lineage. Completely self-taught, Manaka-san has mastered the art of crafting knives by combining traditional techniques with his own unique style.
The exquisite Damascus pattern of this Kiritsuke Gyuto is hand-forged by Manaka-san himself, utilizing Aogami #2 and soft carbon steel folded multiple times. The core of the blade features the highly regarded Aogami #1 steel, ensuring outstanding performance and a razor-sharp edge.
The versatile Kiritsuke Gyuto is an all-purpose knife that can replace the Gyuto, making it the perfect tool for slicing meat, chiffonading herbs, and chopping vegetables. With its stunning design and impeccable craftsmanship, this knife is not only a highly functional tool but also a remarkable work of art.
Please find the detailed specifications below:
Brand: Manaka Hamono
Location: Kasukabe, Saitama, Japan
Knifesmith: Kisuke Manaka
Sharpener: Kisuke Manaka
Line: KokuEnn (Black Smoke) (Beautiful Jade)
Core Steel: Aogami #1
Construction: Warikomi Hand applied Soft Iron and Blue #2 Damascus
Damascus Finish: 83 Layer Damascus Kurouchi/Tsuchime
Cladding: Soft Iron & Aogami #2
Style: Kiritsuke Gyuto
Blade Length: 270mm (10.6 inches)
Overall Length: 335mm (13.2 inches)
Spine Thickness at Heel: 2.7mm (0.1 inches)
Blade Height: 52.7mm (2.1 inches)
Weight: 319g (11.3 ounces)
HRC: 62~64
Handle: No Handle
Embrace the unparalleled craftsmanship and performance of the Manaka Hamono Kisuke Manaka KokuEnn 270mm Kiritsuke Gyuto "Black Smoke" - a true unicorn in the world of Japanese knives.