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Sakai Takayuki Itsuo Doi Guren Aogami #2 225mm Gyuto With Burnt Oak Wa Handle

Sale price$369.00 USD

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Cut Above the Rest

Built to Last

The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.

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Customer Reviews

Based on 2 reviews
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E
E.V.
Workhorse

In between the 210 and 240 standard, this one is 225ish. I have several thin knives 165-240. I love this thicker knife in the mix. It takes a great edge. I have not used it or sharpened it so much that it needs to be thinned anytime soon. I'll bet Doi-san's hardening keeps these from having to be grinded down. Finally, more so than any other knife I have handled, this knife gives me response. Less so with slicing than chopping, I can really feel what i'm doing. Its in the steel.

J
Joe Turkaly
Perfect work knife

I bought this 7 months ago and it is my daily driver at work. From prepping raw proteins as well as cooked ones this knife is the most used out of my collection. Doi is probably my favorite blacksmith only because I can't put his knives down