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Sakai Takayuki Itsuo Doi Guren Aogami #2 225mm Gyuto With Burnt Oak Wa Handle

Sale price$369.00 USD

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Cut Above the Rest

Steel, Construction and Care

Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
E
E.V.
Workhorse

In between the 210 and 240 standard, this one is 225ish. I have several thin knives 165-240. I love this thicker knife in the mix. It takes a great edge. I have not used it or sharpened it so much that it needs to be thinned anytime soon. I'll bet Doi-san's hardening keeps these from having to be grinded down. Finally, more so than any other knife I have handled, this knife gives me response. Less so with slicing than chopping, I can really feel what i'm doing. Its in the steel.

J
Joe Turkaly
Perfect work knife

I bought this 7 months ago and it is my daily driver at work. From prepping raw proteins as well as cooked ones this knife is the most used out of my collection. Doi is probably my favorite blacksmith only because I can't put his knives down