TSUNEHISA Ginsan #3 Nashiji Kiritsuke 240mm with Rosewood wa Handle
Indulge in the pinnacle of Japanese culinary artistry with the Tsunehisa Ginsan #3 Nashiji Kiritsuke. Sized at a considerable 240mm and without a handle, this top-tier knife skillfully combines traditional Japanese workmanship with modern metallurgical techniques, resulting in a utensil that is both dependable and exquisitely manufactured.
The Kiritsuke is one of the very few multi-purpose traditional Japanese knives, utilized for slicing raw fish and chopping vegetables. The single-bevel blade, honed to a razor-like edge, is perfect for precision cuts, ensuring minimal disruption to the protein structure and delivering impeccable, glossy slices every time.
Composed with Ginsan #3 steel, which is well-respected by artisans for its superior edge retention, this knife holds an excellent factory edge. Ginsan #3 takes an extraordinary edge, and is very easy to sharpen. Edge retention is the weakest link, so this is a perfect knife for someone who sharpens their own knives.
Steel: Ginsan #3
Blade Length: 240mm
Handle: No Handle
Knife Line: Tsunehisa Ginsan #3
Construction: San Mai- 50/50 grind
Place of Origin: Japan
Height at Heel: 48mm
Spine Thickness above Heel: 2.04mm
Great knife, good price and outstanding customer service
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach