Tsunehisa Blue #2 Migaki 240mm Gyuto Western Handle

$199.00
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TSUNEHISA Blue #2 Migaki Gyuto 240mm Western Handle


Experience the epitome of Japanese culinary precision with the Tsunehisa Blue #2 Migaki Gyuto, sized at a substantial 240mm. This premium-grade knife melds traditional Japanese craftsmanship with state-of-the-art metallurgical practices, delivering a tool that's both reliable and beautifully constructed.

The Gyuto is the Japanese version of the classic Western Chef's knife. It can be used with a variety of techniques to cut meat and fish, and chop vegetables. The Gyuto is a true all-rounder and an absolute must for any professional kitchen.

Constructed with Blue #2 steel, revered by blacksmiths for its impressive edge retention, the knife boasts an HRC rating of 62. This guarantees you a cutting tool that remains sharp for extended periods, ensuring your cuts are consistently precise - an essential quality in fine Japanese cutlery.

Heads up these come extremely sharp and hand sharpened by Shibata-sans team. No additional sharpening is necessary!

Knife Specs:

Brand: Tsunehisa
Steel: Stainless clad Blue #2 (Aogami #2)
HRC: 62
Blade Length: 240mm
Finish: Migaki
Handle: Western Handle
Shape: Gyuto
Knife Line: Tsunehisa Blue #2
Construction: Double Bevel
Maker: Tsunehisa
Place of Origin: Japan

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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